:quality(65)/rs/data/15/logo.png?e024bc983463c3d33ff6ae9f946daa11){kind=logo}
Metro
Hipermarketi
Metro katalog - pregledajte akcije koje važe od 👉 10.12.2025
od srede 10.12.2025 do četvrtka 31.12.2026
REKLAMA
REKLAMA
REKLAMA
:quality(65)/rs/data/15/25046/0.jpg?t=1765371765 "Metro katalog važi od 10.12.2025 - stranica 1")
REKLAMA
REKLAMA
REKLAMA
REKLAMA
{"25046":{"4":{"boxes":[{"coord":[[47,0],[92,0],[92,14],[47,14]],"content":"Kokot"},{"coord":[[44,14],[285,14],[285,28],[44,28]],"content":"Poreklo \u0160panija, Italija, Jadran, Francuska, Holandija"},{"coord":[[46,47],[291,47],[291,60],[46,60]],"content":"Kokoti\u0107 sivac ima karakteristi\u010dnu sivu boju na"},{"coord":[[45,60],[279,60],[279,73],[45,73]],"content":"ledima i bodljikave krlju\u0161ti du\u017e bo\u010dne pruge."},{"coord":[[45,73],[283,73],[283,87],[45,86]],"content":"Odlikuje se izuzetno ukusnim mesom, koje je"},{"coord":[[44,87],[197,87],[197,99],[44,99]],"content":"najukusnije kada je pr\u017eeno."},{"coord":[[45,99],[247,99],[247,112],[45,113]],"content":"Postoji i kokoti\u0107 bledac koji je na\u010de\u0161\u0107i"},{"coord":[[45,113],[212,112],[212,125],[45,126]],"content":"predstavnik porodice lastavica."},{"coord":[[464,252],[591,252],[591,260],[464,261]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[600,252],[648,252],[648,260],[600,260]],"content":"Pe\u010denje ispod"},{"coord":[[656,252],[709,252],[709,262],[656,262]],"content":"Kuvanje na pari"},{"coord":[[551,261],[579,261],[580,268],[551,269]],"content":"paprikas"},{"coord":[[597,260],[651,260],[651,269],[597,268]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[45,312],[91,312],[91,328],[45,327]],"content":"Kirnja"},{"coord":[[43,328],[158,328],[158,341],[43,341]],"content":"Poreklo \u0160panija, Maroko"},{"coord":[[51,550],[241,550],[241,559],[51,559]],"content":"Grilovanje Pe\u010denje u rerni Kuvanje Dinstanje, gula\u0161,"},{"coord":[[239,550],[287,550],[287,559],[239,558]],"content":"Pe\u010denje ispod"},{"coord":[[296,550],[347,551],[347,559],[296,558]],"content":"Kuvanje na pari"},{"coord":[[189,560],[218,559],[219,567],[189,568]],"content":"paprika\u0161"},{"coord":[[236,559],[289,559],[289,567],[236,567]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[43,579],[336,579],[336,591],[43,591]],"content":"Ima veliko telo s izra\u017eenim ustima, dugo ledno peraje i"},{"coord":[[44,592],[351,591],[351,604],[44,604]],"content":"zaobljen rep. Boje variraju od smede do zelene \u0161to zavisi"},{"coord":[[45,605],[338,605],[338,617],[45,617]],"content":"od starosne dobi. Odrasla riba postaje smeda sa \u017eutim"},{"coord":[[45,618],[352,618],[352,631],[45,630]],"content":"\u0161arama. Kirnja se hrani rakovima i meku\u0161cima i zbog toga"},{"coord":[[44,631],[253,631],[253,643],[44,643]],"content":"ima \u010dvrsto belo meso visokog kvaliteta."},{"coord":[[45,734],[135,734],[135,750],[44,749]],"content":"Crvena riba"},{"coord":[[44,750],[119,750],[119,762],[44,763]],"content":"Poreklo Danska"},{"coord":[[44,787],[221,788],[221,801],[44,800]],"content":"Crvena riba ima suvo belo meso,"},{"coord":[[44,801],[244,801],[244,813],[44,814]],"content":"samo nekoliko velikih kostiju i dosti\u017ee"},{"coord":[[43,828],[146,828],[146,841],[43,841]],"content":"punjenje i pe\u010denje."},{"coord":[[63,944],[189,944],[189,954],[63,954]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni"},{"coord":[[192,945],[246,945],[246,953],[192,953]],"content":"Dinstanje, gula\u0161,"},{"coord":[[206,954],[235,953],[235,961],[206,962]],"content":"paprika\u0161"}]},"3":{"boxes":[{"coord":[[47,251],[214,257],[212,319],[48,316]],"content":"RIBA"},{"coord":[[50,336],[545,336],[545,353],[50,353]],"content":"Riba je idealno laka hrana. Razli\u010dite vrste riba se medu sobom razlikuju"},{"coord":[[50,354],[565,354],[565,372],[50,373]],"content":"po sadr\u017eaju vode, masti, belan\u010devina. Kod takozvanih posnih riba, kojima"},{"coord":[[49,374],[541,374],[541,390],[49,391]],"content":"izmedu ostalih pripadaju i bakalar, morski losos, iverak i \u0161tuka, sadr\u017eaj"},{"coord":[[47,430],[575,430],[575,447],[47,447]],"content":"kao masne ribe. U njih spadaju haringa, sardela, sardina, tuna, sku\u0161a, losos"},{"coord":[[45,488],[110,489],[109,504],[45,504]],"content":"San pjer"},{"coord":[[43,504],[271,505],[271,518],[43,518]],"content":"Poreklo Maroko, \u0160panija, Francuska, Italija, Gr\u010dka"},{"coord":[[46,544],[201,545],[201,558],[46,557]],"content":"Poznata i kao kova\u010d, ova riba"},{"coord":[[44,559],[216,559],[216,571],[44,571]],"content":"ima \u017eu\u0107kasto telo sa pegama, a"},{"coord":[[44,572],[247,572],[246,585],[44,585]],"content":"prepoznatljiva je upravo po crnoj pegi"},{"coord":[[45,585],[118,585],[118,597],[45,597]],"content":"na bokovima."},{"coord":[[45,609],[227,610],[227,623],[45,622]],"content":"Prili\u010dno skupa zbog ograni\u010denosti"},{"coord":[[45,624],[262,624],[262,636],[45,637]],"content":"ulova, san pjer je zvezda internacionalne"},{"coord":[[45,637],[89,637],[89,649],[45,649]],"content":"kuhinje."},{"coord":[[45,649],[224,648],[224,661],[45,662]],"content":"Mo\u017ee se pripremati na le\u0161o ili kao"},{"coord":[[46,663],[86,663],[86,673],[46,674]],"content":"brodet."},{"coord":[[43,704],[82,705],[82,717],[43,717]],"content":"San pjer"},{"coord":[[483,737],[611,737],[611,746],[483,746]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[621,737],[676,738],[676,746],[621,745]],"content":"Pe\u010denje ispod"},{"coord":[[676,737],[728,737],[728,746],[676,746]],"content":"Kuvanje na pari"},{"coord":[[570,747],[599,746],[599,754],[570,755]],"content":"paprika\u0161"},{"coord":[[618,746],[672,746],[672,754],[618,754]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[43,796],[193,796],[193,810],[43,809]],"content":"Poreklo Maroko, \u0160panija, Jadran"},{"coord":[[44,834],[225,834],[225,848],[44,847]],"content":"Predstavnik je oklopnja\u010da koje su"},{"coord":[[45,847],[238,847],[238,860],[45,860]],"content":"karakteristi\u010dne po perajima u obliku"},{"coord":[[45,861],[215,861],[215,874],[45,873]],"content":"bodlji i relativno velikom glavom"},{"coord":[[47,874],[240,874],[240,886],[47,886]],"content":"oblo\u017eenom kostima. Posebno mesto"},{"coord":[[44,887],[254,887],[254,900],[44,899]],"content":"zauzima u francuskoj kuhinji, te je zbog"},{"coord":[[46,900],[256,900],[256,912],[46,913]],"content":"toga poznata i pod francuskim nazivom"},{"coord":[[46,913],[257,913],[257,926],[46,926]],"content":"raskas ru\u017e. Osnovni je sastojak poznate"},{"coord":[[48,926],[126,926],[126,938],[48,938]],"content":"\u010dorbe bujabez."},{"coord":[[386,991],[606,991],[606,1000],[386,999]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Kuvanje Dinstanje, gula\u0161,"},{"coord":[[617,991],[663,991],[663,999],[617,999]],"content":"Pe\u010denje ispod"},{"coord":[[566,1000],[594,1000],[594,1007],[566,1008]],"content":"paprika\u0161"},{"coord":[[614,999],[667,999],[667,1008],[614,1008]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[679,999],[728,999],[728,1008],[679,1008]],"content":"Kuvanje na pari"}]},"5":{"boxes":[{"coord":[[407,20],[543,20],[543,36],[407,36]],"content":"Bakalar bez glave"},{"coord":[[44,36],[194,36],[194,50],[44,50]],"content":"Poreklo \u0160panija, Maroko, Jadran"},{"coord":[[51,183],[231,183],[231,192],[51,192]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[243,183],[295,183],[295,192],[243,192]],"content":"Kuvanje na pari"},{"coord":[[307,183],[335,183],[335,192],[307,192]],"content":"Po\u017eeljno"},{"coord":[[136,193],[165,192],[165,200],[136,201]],"content":"paprika\u0161"},{"coord":[[180,192],[235,192],[235,200],[180,200]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[303,192],[341,192],[340,200],[303,200]],"content":"mariniranje"},{"coord":[[44,206],[331,206],[331,219],[44,218]],"content":"Ima sna\u017eno i izdu\u017eeno telo koje je po bokovima blago"},{"coord":[[44,219],[339,219],[340,231],[44,232]],"content":"spljo\u0161teno, srebrnkaste je boje sa sitnim krlju\u0161tima koje"},{"coord":[[45,233],[363,232],[363,244],[45,245]],"content":"imaju odsjaj u duginim bojama, prema trbu\u0161nom delu je sve"},{"coord":[[44,245],[347,245],[347,258],[44,258]],"content":"svetliji do beli\u010dast. Najbolje je meso gofa po\u0161irati i dobro"},{"coord":[[422,240],[444,241],[444,249],[423,249]],"content":"Pr\u017eenj"},{"coord":[[459,241],[552,241],[552,249],[459,250]],"content":"Grilovanje Dinstanje, gula\u0161,"},{"coord":[[564,241],[611,241],[611,250],[564,250]],"content":"Pe\u010denje ispod"},{"coord":[[621,241],[671,242],[671,250],[621,249]],"content":"Kuvanje na pari"},{"coord":[[687,241],[715,241],[715,250],[687,250]],"content":"Po\u017eeljno"},{"coord":[[511,251],[540,250],[540,257],[512,258]],"content":"paprika\u0161"},{"coord":[[561,250],[614,250],[614,258],[561,258]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[683,250],[720,250],[720,258],[683,258]],"content":"mariniranje"},{"coord":[[45,259],[86,259],[86,271],[45,270]],"content":"za\u010diniti."},{"coord":[[516,292],[577,292],[577,306],[516,305]],"content":"Bakalar"},{"coord":[[517,308],[593,308],[593,320],[517,320]],"content":"Poreklo Danska"},{"coord":[[516,360],[721,360],[721,372],[516,372]],"content":"pipaka na bradi, boje variraju od zelen"},{"coord":[[514,373],[721,373],[721,385],[514,384]],"content":"kastosive do smede crne, pro\u0161arane"},{"coord":[[516,386],[729,385],[729,398],[516,398]],"content":"tamnim pegama dok je trbu\u0161ni deo bele"},{"coord":[[515,399],[714,399],[714,411],[515,411]],"content":"boje. Naj\u010de\u0161\u0107e se koriste za su\u0161enje."},{"coord":[[515,411],[720,411],[720,423],[515,423]],"content":"Ribe se su\u0161e na vazduhu, o\u010di\u0161\u0107ene od"},{"coord":[[515,424],[724,425],[724,438],[515,437]],"content":"iznutrica i bez glava. Su\u0161ena riba se ne"},{"coord":[[516,437],[726,437],[726,451],[516,450]],"content":"soli dok se usoljena riba su\u0161i tek nakon"},{"coord":[[517,450],[691,451],[691,463],[517,462]],"content":"\u0161to se postigne tzv. slano zrenje."},{"coord":[[135,511],[376,511],[376,520],[135,520]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Kuvanje na pari"},{"coord":[[278,520],[305,520],[305,527],[278,528]],"content":"paprika\u0161"},{"coord":[[122,598],[192,599],[192,615],[122,615]],"content":"Grdobina"},{"coord":[[121,616],[234,616],[234,630],[121,629]],"content":"Poreklo Danska, \u0160panija"},{"coord":[[121,653],[309,654],[309,667],[121,666]],"content":"Riba izdu\u017eenog tela koje se su\u017eava"},{"coord":[[122,667],[305,667],[305,679],[122,679]],"content":"od glave ka repu, gornji deo tela je"},{"coord":[[121,680],[319,680],[319,692],[121,693]],"content":"modrozelen sa jasno izra\u017eenim crnim"},{"coord":[[119,694],[311,693],[312,705],[119,706]],"content":"prugama, dok je u predelu stomaka"},{"coord":[[121,705],[335,705],[335,718],[121,718]],"content":"riba srebrno bele boje. Meso ove ribe je"},{"coord":[[120,719],[213,719],[214,730],[120,732]],"content":"pravi specijalitet."},{"coord":[[460,843],[653,843],[653,852],[460,852]],"content":"Pe\u010denje u rerni Kuvanje Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[557,853],[587,851],[587,860],[558,861]],"content":"paprika\u0161"},{"coord":[[603,851],[657,852],[657,860],[603,860]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[340,920],[434,920],[434,934],[340,935]],"content":"Rep Grdobe"},{"coord":[[341,935],[565,936],[564,950],[341,950]],"content":"Poreklo Maroko, Velika Britanija, \u0160panija, Jadran"},{"coord":[[343,967],[588,967],[588,980],[343,979]],"content":"Meso ove ribe je pravi specilitet. U pripremi se"},{"coord":[[57,981],[205,981],[205,989],[57,989]],"content":"Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[214,980],[321,981],[321,990],[214,990]],"content":"Pe\u010denje ispod Kuvanje na pari"},{"coord":[[342,979],[588,979],[588,993],[342,993]],"content":"koristi uglavnom samo repni deo, koji ima fino"},{"coord":[[163,990],[192,990],[192,997],[164,998]],"content":"paprika\u0161"},{"coord":[[211,989],[265,989],[265,998],[211,998]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[342,993],[491,993],[491,1006],[342,1006]],"content":"meso i uop\u0161te nema kostiju."}]},"1":{"boxes":[{"coord":[[51,5],[177,5],[177,29],[51,29]],"content":"METRO"},{"coord":[[50,49],[733,49],[733,120],[50,120]],"content":"RIBA I PLODOVI MORA"},{"coord":[[44,144],[602,144],[602,164],[44,163]],"content":"Zahvaljuju\u0107i METROu riba odsvuda dostupna je svakom svuda"},{"coord":[[45,182],[382,182],[382,196],[45,196]],"content":"METRO kao direktni uvoznik ribe, u Srbiju vr\u0161i uvoz 2 puta"},{"coord":[[392,182],[730,182],[730,195],[392,195]],"content":"posebne temperaturne re\u017eime 04\u2103, riba od ribarske mre\u017ee"},{"coord":[[46,196],[379,196],[379,209],[46,209]],"content":"nedeljno. Uvoze\u0107i ribu Severnog mora iz Danske i Norve\u0161ke,"},{"coord":[[396,196],[659,197],[659,209],[396,209]],"content":"do distributivnih centara sti\u017ee u rekordnom roku."},{"coord":[[47,210],[379,211],[379,224],[47,223]],"content":"iz mora kod Maroka i Tunisa kao i sa celog Mediterana,"},{"coord":[[396,210],[728,210],[728,224],[396,224]],"content":"Jastozi i pojedine slatkovodne ribe dopremaju se dok su jo\u0161"},{"coord":[[47,224],[379,225],[378,238],[47,237]],"content":"METRO donosi svetska mora u malom, pru\u017eaju\u0107i svakom"},{"coord":[[396,224],[728,225],[728,237],[396,237]],"content":"\u017eive. Prijem \u017eive robe po\u010dinje vizuelnom kontrolom i ona se"},{"coord":[[47,238],[379,239],[379,252],[47,252]],"content":"kulinaru mogu\u0107nost da oproba nova gastronomska iskustva."},{"coord":[[396,238],[553,239],[553,253],[395,252]],"content":"\u010duva u bazenima do prodaje."},{"coord":[[48,252],[378,253],[378,267],[48,266]],"content":"Voden prioritetima kupaca, METRO posebnu pa\u017enju pridaje"},{"coord":[[44,266],[379,267],[379,281],[44,280]],"content":"kvalitetu i sve\u017eini, o \u010demu svedo\u010di i IFS sertifikat, najvi\u0161i"},{"coord":[[395,266],[729,266],[729,280],[395,280]],"content":"Po zavr\u0161enom prijemu, sve\u017ea riba se odvozi u komoru za"},{"coord":[[46,280],[378,280],[378,294],[46,294]],"content":"medunarodni standard bezbednosti i kvaliteta hrane za"},{"coord":[[395,280],[729,281],[729,294],[395,293]],"content":"skladi\u0161tenje ili direktno u prodajni prostor. lako ve\u0107 izlo\u017eena"},{"coord":[[44,295],[379,294],[379,307],[44,308]],"content":"veleprodajne objekte. Posedujemo i Global GAP koji"},{"coord":[[396,294],[729,294],[729,308],[396,308]],"content":"na ledu, na svakih pola sata posipa se ljuspastim ledom radi"},{"coord":[[48,308],[379,309],[379,322],[48,322]],"content":"obezbeduje visok stepen transparentnosti i integriteta u"},{"coord":[[395,309],[729,309],[729,322],[395,322]],"content":"odr\u017eavanja adekvatne temperature. Za detaljnije upoznavanje"},{"coord":[[47,323],[379,322],[379,336],[47,336]],"content":"celom lancu proizvodnje i snabdevanja i ASC sertifikat koji"},{"coord":[[47,337],[378,337],[378,351],[47,351]],"content":"garantuje ekolo\u0161ko kori\u0161\u0107enje resursa u toku odgoja ribe,"},{"coord":[[396,337],[728,337],[728,351],[396,351]],"content":"artikala ribe i plodova mora, METRO obezbeduje katalog koji"},{"coord":[[47,351],[377,351],[377,365],[47,364]],"content":"kao i potpunu odgovornost i sledljivost u svim procesima."},{"coord":[[47,364],[381,364],[381,379],[47,378]],"content":"Zahvaljuju\u0107i unapredenom sistemu dostave koji podrazumeva"},{"coord":[[395,351],[728,351],[728,364],[395,364]],"content":"je pred Vama a koji \u0107e pouzdano pomo\u0107i da pronadete sve \u0161to"},{"coord":[[396,365],[506,365],[506,378],[396,378]],"content":"je po Va\u0161em ukusu."},{"coord":[[46,423],[558,421],[559,481],[46,482]],"content":"UVOZ I PORU\u010cIVANJE"},{"coord":[[46,495],[524,494],[524,538],[46,539]],"content":"UVOZ 2 PUTA NEDELJNO"},{"coord":[[51,566],[117,565],[118,578],[51,578]],"content":"PORU\u010cIVANJE"},{"coord":[[226,566],[275,566],[275,579],[226,578]],"content":"SPORUKA"},{"coord":[[50,581],[213,581],[213,594],[50,594]],"content":"SVIH VRSTA RIBE PLODOVA MORA"},{"coord":[[50,602],[93,602],[93,614],[50,615]],"content":"SREDOM"},{"coord":[[223,601],[305,601],[305,614],[223,613]],"content":"NAREDNA SREDA"},{"coord":[[52,621],[92,621],[92,633],[52,634]],"content":"PETKOM"},{"coord":[[223,621],[310,621],[310,634],[223,634]],"content":"NAREDNA SUBOTA"},{"coord":[[57,750],[124,751],[125,783],[56,783]],"content":"Riba"},{"coord":[[290,750],[366,749],[366,782],[290,783]],"content":"Fileti"},{"coord":[[521,748],[653,750],[652,781],[521,779]],"content":"Meku\u0161c\u00ed"},{"coord":[[58,912],[188,911],[189,947],[59,949]],"content":"Ljuskari"},{"coord":[[407,909],[524,911],[524,950],[404,949]],"content":"\u0160koljke"}]},"2":{"boxes":[{"coord":[[42,43],[286,43],[286,113],[43,114]],"content":"SAVETI"},{"coord":[[47,119],[615,114],[616,163],[47,164]],"content":"KAKO PREPOZNATI SVE\u017dU RIBU"},{"coord":[[46,246],[358,246],[358,261],[46,261]],"content":"Jedan od najlak\u0161ih na\u010dina da proverite sve\u017einu ribe je"},{"coord":[[47,263],[357,262],[357,276],[47,277]],"content":"da pogledate peraja moraju biti o\u010duvana, elasti\u010dna i"},{"coord":[[45,278],[360,278],[360,292],[45,292]],"content":"bez o\u0161te\u010denja. O\u0161te\u010denja su \u010desto znak dugog izlova"},{"coord":[[43,293],[340,293],[340,309],[43,309]],"content":"i prepunih mre\u017ea. Slepljena peraja se javljaju usled"},{"coord":[[45,309],[237,310],[237,325],[45,325]],"content":"neodgovaraju\u0107ih uslova \u010duvanja."},{"coord":[[46,635],[706,635],[706,649],[46,650]],"content":"Bistre o\u010di predstavljaju jedan od najzna\u010dajnijih pokazatelja sve\u017eine. Na slikama iznad mo\u017eete videti razliku izmedu"},{"coord":[[46,650],[729,651],[729,666],[46,666]],"content":"oka sve\u017ee i ustajale ribe. O\u010di sve\u017ee ribe su bistre, bez ikakvih o\u0161te\u010denja. O\u010di ustajale ribe postaju mutne, krvave i to je"},{"coord":[[45,667],[297,666],[297,682],[45,682]],"content":"najbolji znak da takvu ribu treba izbegavati."},{"coord":[[47,953],[323,953],[323,969],[47,969]],"content":"Sjajno crvena boja \u0161krga je jo\u0161 jedan pokazatelj"},{"coord":[[396,953],[674,952],[674,967],[396,968]],"content":"Sve\u017ei fileti ne smeju imati jak miris. Ukoliko fileti"},{"coord":[[47,969],[321,969],[321,984],[47,983]],"content":"sve\u017eine. Pojedina\u010dne pregrade moraju da budu"},{"coord":[[399,969],[653,969],[653,983],[399,984]],"content":"imaju u\u017eegao ili poja\u010dan \u201eriblji miris nisu za"},{"coord":[[48,985],[299,985],[299,1000],[48,1000]],"content":"odvojene, ne smeju biti slepljene ili sluzave."},{"coord":[[399,985],[455,985],[455,999],[399,1000]],"content":"upotrebu."}]},"0":{"boxes":[{"coord":[[297,51],[464,51],[464,82],[297,82]],"content":"METRO"},{"coord":[[244,128],[511,127],[512,202],[244,202]],"content":"RIBA I"},{"coord":[[28,219],[724,220],[724,293],[28,292]],"content":"PLODOVI MORA"}]},"10":{"boxes":[{"coord":[[45,0],[87,0],[87,13],[45,12]],"content":"Incun"},{"coord":[[408,0],[473,1],[473,13],[408,12]],"content":"Papalina"},{"coord":[[44,15],[147,16],[147,28],[44,26]],"content":"Poreklo Jadran, Italija"},{"coord":[[406,15],[545,16],[545,27],[405,27]],"content":"Poreklo Jadran, Balti\u010dko more"},{"coord":[[63,202],[148,202],[148,211],[63,211]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj"},{"coord":[[426,202],[513,202],[513,211],[425,211]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj"},{"coord":[[513,202],[597,202],[597,211],[513,211]],"content":"Grilovanje Za dimljenje"},{"coord":[[107,211],[134,211],[134,218],[107,218]],"content":"masnoci"},{"coord":[[470,212],[497,212],[497,218],[470,219]],"content":"masnoci"},{"coord":[[44,227],[343,227],[343,239],[44,239]],"content":"Male ribe, zelenkase boje sa plavim odsjajem i srebrnim"},{"coord":[[406,227],[726,227],[726,240],[406,240]],"content":"Izrazito sitne ribe, prose\u010dne du\u017eine oko 15 cm, tamno plavih"},{"coord":[[43,240],[352,240],[352,253],[43,252]],"content":"trbu\u0161nim delom od glave do repnog peraja. Mogu narasti"},{"coord":[[407,240],[723,240],[723,253],[407,252]],"content":"leda i srebrnog trbu\u0161nog dela. Predstavljaju pravi delikates."},{"coord":[[406,253],[693,253],[693,266],[406,266]],"content":"Mogu se kupiti dimljene, sve\u017ee, pr\u017eene. Fileti papalina"},{"coord":[[45,267],[142,267],[142,279],[45,279]],"content":"Izvrsne su pr\u017eene."},{"coord":[[405,266],[722,266],[722,280],[405,280]],"content":"poznati su i pod nazivom apetisani. Zbog visokog sadr\u017eaja"},{"coord":[[406,279],[593,279],[592,292],[406,292]],"content":"masno\u0107a pogodne su za dimljenje."},{"coord":[[44,339],[103,340],[103,355],[44,354]],"content":"Sardela"},{"coord":[[411,339],[451,339],[450,354],[411,354]],"content":"Osli\u0107"},{"coord":[[43,357],[146,357],[146,370],[43,369]],"content":"Poreklo Jadran, Italija"},{"coord":[[408,356],[608,356],[608,370],[408,370]],"content":"Poreklo Jadran, \u0160panija, Danska, Argentina"},{"coord":[[430,523],[676,524],[676,533],[430,533]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[63,537],[185,538],[185,546],[63,546]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje"},{"coord":[[476,534],[503,533],[504,539],[476,540]],"content":"masnoci"},{"coord":[[636,533],[664,533],[664,540],[636,541]],"content":"paprika\u0161"},{"coord":[[105,547],[132,546],[133,553],[105,554]],"content":"masnoci"},{"coord":[[406,551],[719,551],[719,563],[406,563]],"content":"Izdu\u017eenog tela sa izra\u017eenom vilicom, ima meku tamno sivu"},{"coord":[[44,565],[341,565],[341,577],[44,577]],"content":"U kasno prole\u0107e i leto jata sardina, u potrazi za hranom,"},{"coord":[[406,563],[727,564],[727,577],[406,576]],"content":"ko\u017eu dok je trbu\u0161ni deo srebrne boje. Sve\u017ee meso je izrazito"},{"coord":[[45,578],[347,578],[346,591],[45,591]],"content":"plivaju ka severu i blizu obala, a u jesen odlaze na jug da"},{"coord":[[405,577],[719,577],[719,589],[405,590]],"content":"meko, dok nakon kuvanja postane \u010dvrsto i mesnato. Savet"},{"coord":[[44,591],[344,591],[344,604],[44,603]],"content":"bi tamo tamo prezimile u dubljim vodama. Mogu se pe\u0107i"},{"coord":[[407,590],[722,590],[722,603],[407,603]],"content":"kuvara fino posno meso sa malo kostiju najboljeg je ukusa"},{"coord":[[43,604],[326,604],[326,617],[43,616]],"content":"u rerni ili pr\u017eiti u tiganju uz dodatkak limunovog soka,"},{"coord":[[407,603],[480,604],[480,616],[406,615]],"content":"kada je sve\u017ee"},{"coord":[[43,617],[175,618],[175,630],[43,629]],"content":"maslinovog ulja i za\u010dina."},{"coord":[[51,667],[95,667],[95,681],[51,681]],"content":"Salpa"},{"coord":[[51,683],[193,683],[193,696],[51,696]],"content":"Poreklo Jadran, Spanija, Italija"},{"coord":[[406,684],[531,684],[531,696],[406,696]],"content":"Poreklo Francuska, Jadran"},{"coord":[[73,847],[107,847],[107,856],[72,855]],"content":"Pr\u017eenje"},{"coord":[[106,846],[248,846],[248,855],[106,855]],"content":"Grilovanje Pe\u010denje u rerni Pe\u010denje ispod"},{"coord":[[426,846],[615,846],[615,855],[426,855]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Dinstanje, gula\u0161,"},{"coord":[[619,846],[670,846],[670,856],[619,856]],"content":"Pe\u010denje ispod"},{"coord":[[198,855],[252,855],[252,864],[198,864]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[470,856],[498,856],[498,863],[470,863]],"content":"masnoci"},{"coord":[[573,856],[602,855],[602,863],[573,864]],"content":"paprika\u0161"},{"coord":[[621,855],[674,855],[674,864],[621,864]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[50,876],[330,876],[330,890],[50,889]],"content":"Salpa pripada porodici orada, a prepoznatljiva je po"},{"coord":[[405,876],[698,876],[698,889],[405,889]],"content":"Mol ima izdu\u017eeno, malo spljo\u0161teno telo koje je na vrhu"},{"coord":[[53,889],[335,889],[335,902],[53,901]],"content":"68 zlatnih pruga koje se pru\u017eaju celom du\u017einom tela."},{"coord":[[406,889],[721,889],[721,901],[406,901]],"content":"sivozelene ili sivo smede boje. Na ledima ima tri odvojena"},{"coord":[[52,903],[345,902],[345,914],[52,915]],"content":"Najzastupljenija u mediteranskoj kuhinji. Meso izuzetno"},{"coord":[[51,916],[273,916],[273,928],[51,929]],"content":"so\u010dno i najpogodnije za pripremu na \u017earu"},{"coord":[[406,903],[715,902],[715,915],[406,916]],"content":"peraja dok sa donje strane ima dva predrepna peraja. Mol"},{"coord":[[405,916],[706,916],[706,928],[405,928]],"content":"pripada najboljim vrstama morskih riba jako ne spada u"},{"coord":[[407,929],[485,929],[486,940],[407,940]],"content":"plemenite ribe."},{"coord":[[407,942],[535,942],[535,953],[407,953]],"content":"Raspolo\u017eivo u filetima"}]},"6":{"boxes":[{"coord":[[45,266],[90,266],[90,280],[45,280]],"content":"Romb"},{"coord":[[407,265],[432,265],[432,279],[407,279]],"content":"List"},{"coord":[[45,281],[119,282],[119,295],[45,295]],"content":"Poreklo \u0160panija"},{"coord":[[406,282],[481,283],[480,295],[405,294]],"content":"Poreklo Danska"},{"coord":[[50,331],[79,331],[79,340],[50,339]],"content":"METRO"},{"coord":[[53,345],[76,346],[75,358],[53,357]],"content":"Chef"},{"coord":[[68,471],[248,471],[248,480],[68,480]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[424,471],[604,471],[604,480],[424,480]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[209,480],[237,480],[237,488],[209,488]],"content":"paprika\u0161"},{"coord":[[564,480],[593,480],[593,488],[564,488]],"content":"paprika\u0161"},{"coord":[[49,497],[342,497],[342,510],[49,510]],"content":"Pljosnate ribe su specifi\u010dne po svom ravnom telu, koje"},{"coord":[[405,498],[703,497],[703,510],[405,511]],"content":"Ima spljo\u0161teno telo ovalnog oblika, sive ili smedesive boje"},{"coord":[[48,511],[335,511],[335,524],[48,524]],"content":"je pro\u0161ireno sa strane. Zbog takve anatomije, o\u010di ovih"},{"coord":[[49,523],[292,524],[292,537],[49,537]],"content":"riba nalaze se na gornjoj, obojenoj strani tela."},{"coord":[[405,511],[714,511],[714,524],[405,524]],"content":"sa raznobojnim pegama. Donja strana tela je izuzetno svetla."},{"coord":[[405,524],[725,524],[725,537],[405,536]],"content":"Belo, vrlo \u010dvrsto i ukusno meso, mo\u017ee se pripremati pr\u017eenjem,"},{"coord":[[405,537],[706,537],[706,549],[405,550]],"content":"po\u0161iranjem ili na grilu. Savet kuvara Poslastica zvana riblji"},{"coord":[[48,557],[348,557],[348,571],[48,571]],"content":"Jedan od najpoznatijih predstavnika je romb, nazvan jo\u0161"},{"coord":[[406,550],[708,550],[708,563],[406,563]],"content":"obrazi je jako popularna kod ove ribe. Komad mesa koji se"},{"coord":[[48,571],[124,571],[124,583],[48,583]],"content":"i obli\u0107 kvrga\u0161."},{"coord":[[403,563],[722,563],[722,576],[403,577]],"content":"nalazi neposredno ispod \u0161kr\u017enih otvora nije lako odvojiti, ali se"},{"coord":[[406,575],[624,576],[624,590],[406,589]],"content":"trud isplati jer predstavlja pravi specijalitet."},{"coord":[[48,694],[118,695],[118,711],[47,710]],"content":"Patara\u010da"},{"coord":[[407,694],[531,694],[531,711],[407,711]],"content":"Iverak Flounder"},{"coord":[[47,711],[121,712],[121,724],[47,724]],"content":"Poreklo Jadran"},{"coord":[[406,711],[479,711],[479,723],[406,724]],"content":"Poreklo Danska"},{"coord":[[68,902],[249,902],[249,912],[68,912]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[424,903],[605,903],[605,911],[424,911]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[209,912],[237,911],[237,919],[209,920]],"content":"paprika\u0161"},{"coord":[[564,912],[593,912],[593,919],[565,920]],"content":"paprika\u0161"},{"coord":[[48,934],[354,934],[354,946],[48,946]],"content":"Jednako je omiljena kao i obi\u010dan list, ali za razliku od lista"},{"coord":[[407,933],[722,934],[722,947],[407,946]],"content":"Telo ove ribe je \u0161iroko i ovalno sa visoko uzdignutim ledima."},{"coord":[[47,947],[363,947],[363,960],[47,960]],"content":"ne mora da se guli. Njeno nemasno meso ima odli\u010dan ukus"},{"coord":[[47,960],[181,960],[181,971],[47,971]],"content":"kada se ispr\u017ei na puteru."},{"coord":[[405,960],[702,960],[702,972],[405,972]],"content":"Kao i ostale pripadnice list riba, i iverak je pogodan za"},{"coord":[[408,973],[730,973],[730,986],[408,985]],"content":"dinstanje. Prilikom dinstanja dobija se za\u010dinjeni fond, idealna"},{"coord":[[406,986],[589,986],[589,998],[406,999]],"content":"osnova za sos koji se slu\u017ei uz ribu."}]},"7":{"boxes":[{"coord":[[45,0],[92,0],[92,14],[45,13]],"content":"Sku\u0161a"},{"coord":[[43,14],[257,14],[257,29],[43,28]],"content":"Poreklo Danska, Norve\u0161ka, Francuska, \u0160panija"},{"coord":[[44,164],[239,164],[239,178],[44,178]],"content":"Izuzetno su pogodne za dimljenje jer"},{"coord":[[44,178],[241,178],[241,190],[44,190]],"content":"sadr\u017ee veliku koli\u010dinu masti. Kada se"},{"coord":[[45,191],[233,191],[233,204],[45,204]],"content":"pripremaju na ro\u0161tilju lako se mogu"},{"coord":[[44,203],[253,204],[253,217],[44,216]],"content":"o\u0161tetiti. Da bi se to spre\u010dilo savetuje se"},{"coord":[[419,206],[448,207],[448,218],[418,217]],"content":"Pr\u017eenje"},{"coord":[[451,207],[600,207],[600,216],[451,216]],"content":"Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[609,208],[663,208],[663,216],[609,216]],"content":"Pe\u010denje ispod"},{"coord":[[665,208],[716,208],[716,217],[664,216]],"content":"Kuvanje na pari"},{"coord":[[45,217],[252,217],[252,230],[45,229]],"content":"upotreba \u017ei\u010danog kalupa, u koji se riba"},{"coord":[[559,217],[588,216],[588,223],[559,224]],"content":"paprika\u0161"},{"coord":[[605,216],[658,216],[658,224],[605,224]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[44,230],[225,230],[225,242],[44,243]],"content":"smesti i pomo\u0107u njega se okre\u0107e."},{"coord":[[45,276],[107,276],[107,292],[45,292]],"content":"Lokarda"},{"coord":[[44,293],[156,293],[156,309],[44,308]],"content":"Poreklo Jadran, \u0160panija"},{"coord":[[44,496],[338,496],[338,510],[44,510]],"content":"Lokardu je te\u0161ko razlikovati od sku\u0161e. Karakteristike po"},{"coord":[[44,509],[362,509],[362,522],[44,522]],"content":"kojima se razlikuju su sivkaste pege na trbu\u0161nom i bo\u010dnom"},{"coord":[[43,522],[337,522],[337,535],[43,535]],"content":"delu lokarde, dok je kod sku\u0161e taj deo tela boje sedefa."},{"coord":[[45,536],[292,536],[292,548],[45,548]],"content":"Savet kuvara ako trbu\u0161nu duplju ribe napunite"},{"coord":[[492,529],[722,529],[722,537],[492,537]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[630,538],[658,537],[658,546],[630,546]],"content":"paprika\u0161"},{"coord":[[672,537],[726,537],[726,546],[672,546]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[43,549],[290,549],[290,562],[43,562]],"content":"kockicama maslaca i sve\u017eim za\u010dinskim biljem,"},{"coord":[[45,561],[198,562],[198,574],[45,574]],"content":"oseti\u0107ete njenu punu aromu."},{"coord":[[44,620],[117,620],[117,636],[44,636]],"content":"Palamida"},{"coord":[[44,637],[186,637],[185,651],[44,650]],"content":"Poreklo \u0160panija, Italija, Jadran"},{"coord":[[363,832],[593,832],[593,840],[363,840]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[500,841],[529,840],[529,848],[500,849]],"content":"paprika\u0161"},{"coord":[[543,840],[597,840],[597,849],[543,849]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[345,855],[653,855],[653,868],[345,867]],"content":"Palamida pripada porodici sku\u0161a. Preko leda ima izra\u017eene"},{"coord":[[345,868],[633,868],[633,881],[345,881]],"content":"tamne pruge polo\u017eene ukoso, po \u010demu se razlikuje od"},{"coord":[[345,882],[633,882],[633,895],[345,894]],"content":"srodnika. Prednost pe\u010denja ribe u rerni u poredenju sa"},{"coord":[[346,895],[665,895],[665,907],[346,907]],"content":"pe\u010denjem na ro\u0161tilju Masno\u0107a od pe\u010denja ne curi sa strane."},{"coord":[[346,908],[653,908],[653,920],[346,920]],"content":"Ukoliko se riba pe\u010de u foliji, proces pe\u010denja se ubrzava jer"},{"coord":[[342,920],[466,920],[466,933],[342,933]],"content":"folija zadr\u017eava toplotu."}]},"16":{"boxes":[{"coord":[[45,23],[378,27],[377,90],[45,87]],"content":"RE\u010cNA RIBA"},{"coord":[[46,102],[94,105],[93,120],[46,117]],"content":"\u0160aran"},{"coord":[[408,106],[450,105],[451,118],[408,119]],"content":"Amur"},{"coord":[[46,121],[114,121],[114,134],[46,133]],"content":"Poreklo Srbija"},{"coord":[[408,121],[477,122],[477,134],[408,133]],"content":"Poreklo Srbija"},{"coord":[[318,284],[358,284],[357,293],[318,292]],"content":"Za dimljenje"},{"coord":[[67,315],[304,315],[304,323],[67,323]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[314,315],[361,315],[360,323],[314,323]],"content":"Pe\u010denje ispod"},{"coord":[[411,315],[605,315],[605,323],[411,323]],"content":"Pe\u010denje u rerni Kuvanje Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[109,324],[137,324],[137,330],[109,331]],"content":"masnoci"},{"coord":[[264,324],[292,324],[292,331],[264,332]],"content":"paprika\u0161"},{"coord":[[310,323],[364,323],[364,332],[310,332]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[511,324],[539,323],[539,331],[511,332]],"content":"paprika\u0161"},{"coord":[[555,323],[609,323],[609,332],[555,332]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[46,346],[341,347],[341,360],[46,360]],"content":"Ima visok greben, sna\u017ean i \u0161irok trup sa puno mi\u0161i\u0107a. U"},{"coord":[[408,346],[702,347],[702,360],[408,359]],"content":"Izdu\u017eeno i vretenasto telo prekrivaju krupne bele ljuske"},{"coord":[[46,360],[340,360],[340,374],[46,373]],"content":"na\u0161oj ponudi mo\u017eete na\u010di ljuskavog i golog \u0161arana, koji"},{"coord":[[408,360],[722,360],[722,372],[408,372]],"content":"srebrnastog ili zlatnog odsjaja koje od trbuha preko bo\u010dnih"},{"coord":[[47,373],[353,373],[353,386],[47,387]],"content":"se pre svega razlikuju po koli\u010dini krlju\u0161ti, koja je kod golog"},{"coord":[[408,373],[713,373],[713,385],[408,385]],"content":"strana, prelaze iz maslinasto zelene u tamno sivu boju na"},{"coord":[[47,386],[367,386],[367,399],[47,399]],"content":"\u0161arana gotovo zanemarljiva. Za prave gurmane i sladokusce"},{"coord":[[407,386],[719,385],[719,398],[407,398]],"content":"vrhu leda. Pogodan za pripremu razli\u010ditih vrsta ribljih \u010dorbi"},{"coord":[[46,399],[363,399],[363,412],[46,412]],"content":"uvek dobar izbor, od kotleta pr\u017eenih u korici od kukuruznog"},{"coord":[[406,399],[697,399],[697,412],[406,412]],"content":"i paprika\u0161a, a vrlo \u010desto se koristi i za spremanje riblje"},{"coord":[[47,412],[310,412],[310,425],[47,424]],"content":"bra\u0161na do pikantno nadevenog i pe\u010denog u rerni."},{"coord":[[407,413],[454,413],[454,423],[407,424]],"content":"pa\u0161tete."},{"coord":[[49,442],[136,442],[136,458],[49,458]],"content":"Tolstolobik"},{"coord":[[411,442],[553,442],[553,458],[411,458]],"content":"Poto\u010dna pastrmka"},{"coord":[[49,459],[116,459],[116,472],[49,471]],"content":"Poreklo Srbija"},{"coord":[[412,458],[479,459],[479,473],[412,471]],"content":"Poreklo Srbija"},{"coord":[[69,607],[308,607],[308,616],[69,616]],"content":"Pr\u017eenje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod Za dimljenje"},{"coord":[[418,608],[510,608],[510,617],[418,616]],"content":"Grilovanje Dinstanje, gula\u0161,"},{"coord":[[517,608],[566,607],[566,616],[518,617]],"content":"Pe\u010denje ispod"},{"coord":[[165,617],[194,616],[194,624],[165,625]],"content":"paprika\u0161"},{"coord":[[209,616],[264,616],[264,625],[209,624]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[469,618],[497,617],[498,624],[469,625]],"content":"paprika\u0161"},{"coord":[[515,616],[570,616],[570,625],[515,625]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[49,633],[344,633],[344,645],[49,645]],"content":"Telo tolstolobika je visoko, sa strane spljo\u0161teno, a glava"},{"coord":[[410,633],[706,633],[706,646],[410,645]],"content":"Prilikom pripreme hrane od ove vrste ribe nisu potrebni"},{"coord":[[50,646],[368,646],[368,658],[50,659]],"content":"\u0161iroka sa debelim \u010delom i o\u010dima spu\u0161tenim ispod uzdu\u017ene"},{"coord":[[413,647],[712,646],[712,659],[413,659]],"content":"dodaci ulja, jer pri pe\u010denju meso otpusta svoje ulje i riba"},{"coord":[[49,659],[362,659],[362,672],[49,672]],"content":"ose tela. Leda su mu tamnosiva, bokovi srebrnasti, a trbuh"},{"coord":[[411,659],[714,659],[714,672],[411,672]],"content":"ne ostaje suva ve\u0107 so\u010dna. Ukus termi\u010dki obradene ribe je"},{"coord":[[50,672],[366,673],[366,685],[50,685]],"content":"beli\u010dast, nepravilno je pro\u0161aran bordobraonkastom bojom."},{"coord":[[410,672],[711,673],[711,685],[410,685]],"content":"delikatan i savr\u0161en i neuporediv sa ostalim vrstama ribe."},{"coord":[[50,685],[368,686],[368,698],[50,697]],"content":"Krlju\u0161ti su male i tanke. Tolstolobik je re\u010dna, bela i nemasna"},{"coord":[[410,685],[715,685],[715,698],[410,698]],"content":"Ova vrsta ribe se iako ne poseduje vlakna jako brzo vari i"},{"coord":[[50,699],[342,698],[342,711],[50,711]],"content":"riba. Meso mu je izuzetno so\u010dno. Protkano je krupnim i"},{"coord":[[411,698],[589,699],[589,712],[411,711]],"content":"apsorbuje u ljudskom organizmu."},{"coord":[[48,712],[365,712],[365,725],[48,725]],"content":"jakim kostima i zbog toga je pogodan za pr\u017eenje ili pe\u010denje"},{"coord":[[50,724],[291,724],[291,737],[50,737]],"content":"u rerni sa saftom od povr\u0107a ili u sosu od vina."},{"coord":[[51,762],[122,762],[122,777],[51,776]],"content":"Pastrmka"},{"coord":[[411,762],[535,762],[535,777],[411,778]],"content":"Losos pastrmka"},{"coord":[[48,779],[119,779],[119,791],[48,791]],"content":"Cela i o\u010di\u0161\u0107ena"},{"coord":[[411,779],[482,779],[482,791],[411,791]],"content":"Cela i o\u010di\u0161\u0107ena"},{"coord":[[49,793],[116,794],[116,806],[49,806]],"content":"Poreklo Srbija"},{"coord":[[412,793],[478,794],[478,806],[412,806]],"content":"Poreklo Srbija"},{"coord":[[318,835],[358,834],[359,844],[318,844]],"content":"Za dimljenje"},{"coord":[[309,887],[364,888],[364,897],[309,896]],"content":"Kuvanje na pari"},{"coord":[[68,924],[361,924],[361,933],[68,933]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[429,921],[452,922],[452,932],[429,931]],"content":"Pr\u017eenje"},{"coord":[[466,924],[609,924],[609,932],[466,932]],"content":"Grilovanje Pe\u010denje u rerni Pe\u010denje ispod"},{"coord":[[114,933],[142,933],[142,940],[114,940]],"content":"masnoci"},{"coord":[[269,933],[298,933],[298,941],[269,942]],"content":"paprika\u0161"},{"coord":[[310,933],[365,933],[365,941],[310,941]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[559,932],[612,932],[612,941],[559,941]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[618,924],[669,924],[669,933],[618,932]],"content":"Kuvanje na pari"},{"coord":[[49,951],[310,952],[310,964],[49,964]],"content":"Pastrmka ima pove\u0107u, malo nesrazmernu glavu"},{"coord":[[411,951],[694,952],[694,964],[411,964]],"content":"Poznata kao morska pastrmka, na bokovima tela ima"},{"coord":[[51,965],[372,965],[372,978],[51,978]],"content":"sa tupom nju\u0161kom. Leda su joj tamnozelene boje, ponekad"},{"coord":[[413,965],[682,965],[682,978],[413,978]],"content":"nepravilno rasporedene crne pege, kao i manji broj"},{"coord":[[48,978],[336,978],[336,990],[48,990]],"content":"tamnosmeda ili tamnosiva. Bokovi su joj zelenkasti ili"},{"coord":[[49,991],[352,991],[352,1004],[49,1003]],"content":"\u017eu\u0107kasti, a trbuh srebrenast. Raspoznaje se po crvenim"},{"coord":[[412,978],[716,978],[716,990],[412,991]],"content":"crvenih ili narand\u017eastih pega. Zbog velike slicnosti, mo\u017ee"},{"coord":[[411,991],[695,991],[695,1003],[411,1004]],"content":"se pripremati jednako kao i sam losos, ali i na na\u010dine"},{"coord":[[49,1004],[359,1004],[359,1017],[49,1017]],"content":"ili crnim pegama po celom telu. Mo\u017ee se kuvati u povr\u0107u,"},{"coord":[[411,1004],[730,1004],[730,1017],[411,1017]],"content":"svojstvene ribama iz porodice pastrmki, kao \u0161to je kuvanje"},{"coord":[[49,1018],[283,1017],[283,1029],[49,1030]],"content":"pe\u010di u rerni sa krompirom, pr\u017eiti ili grilovati."},{"coord":[[411,1017],[697,1017],[697,1030],[411,1030]],"content":"na plavo, pr\u017eenje na vodeni\u010darski na\u010din, grilovanje ili"},{"coord":[[412,1031],[494,1031],[494,1043],[412,1043]],"content":"pe\u010denje u rerni."}]},"15":{"boxes":[{"coord":[[42,1],[648,0],[648,66],[42,67]],"content":"IKE JIME BRANCIN"},{"coord":[[48,107],[681,111],[681,133],[48,130]],"content":"Ike Jime tehnika daje ribu produ\u017eene sve\u017eine i jedinstvenog ukusa koji se poredi"},{"coord":[[49,132],[678,132],[678,152],[49,152]],"content":"sa vrhunskim divljim brancinima i ba\u0161 takva sti\u017ee u Srbiju pravo iz naj\u010distijeg dela Jadrana."},{"coord":[[48,169],[672,170],[672,188],[48,187]],"content":"Rezultat je izuzetno mekano meso od koga se, na primer, mo\u017ee praviti karpa\u0107o, uz druge"},{"coord":[[50,188],[612,188],[612,207],[50,207]],"content":"klasi\u010dne na\u010dine pripreme ribe, od brancina \u201ena le\u0161o do pe\u010denja na \u017earu ili u soli."},{"coord":[[49,226],[674,226],[674,244],[49,243]],"content":"Razlika u kvalitetu meso ribe obradeno ike d\u017eime tehnikom je ne\u017enobelo, bez crvenkaste"},{"coord":[[49,245],[697,245],[697,262],[49,262]],"content":"nijanse koja dolazi od zaostale krvi. Uglavnom se radi sa ve\u0107im brancinima, te\u017eine od dva do"},{"coord":[[48,264],[619,264],[619,281],[48,282]],"content":"tri kilograma, jer su se, primerci te veli\u010dine pokazali idealnim za ike d\u017eime tehniku."},{"coord":[[48,301],[661,301],[661,320],[48,319]],"content":"Za rast ovih riba potrebno je i do pet godina, zna\u010dajno du\u017ee nego u intenzivnom uzgoju."},{"coord":[[46,436],[109,436],[109,452],[46,450]],"content":"Ike Jime"}]},"17":{"boxes":[{"coord":[[50,45],[247,43],[246,111],[50,111]],"content":"FILETI"},{"coord":[[46,128],[272,128],[272,146],[46,146]],"content":"Riblji fileti su ujedna\u010deni komadi"},{"coord":[[47,147],[259,148],[259,165],[47,165]],"content":"\u010distog ribljeg mesa sa bokova."},{"coord":[[47,166],[287,167],[287,183],[47,182]],"content":"Pojedini fileti se mogu konzumirati"},{"coord":[[47,185],[306,185],[306,202],[47,201]],"content":"sve\u017ei ako se preliju limunovim sokom"},{"coord":[[45,204],[270,204],[270,221],[45,221]],"content":"jer ih limunska kiselina umereno"},{"coord":[[47,222],[271,223],[271,240],[47,239]],"content":"termi\u010dki obradi. Vrlo su pogodni"},{"coord":[[45,242],[285,241],[285,259],[45,260]],"content":"za pripremanje rolnica, paniranje i"},{"coord":[[47,261],[300,260],[300,277],[47,278]],"content":"pohovanje u dubokom ulju. Izuzetno"},{"coord":[[46,280],[275,279],[275,297],[46,298]],"content":"su prijatnog ukusa ako se preliju"},{"coord":[[46,297],[174,298],[174,314],[46,314]],"content":"finim belim vinom."},{"coord":[[47,897],[118,897],[118,910],[47,910]],"content":"Tuna filet"},{"coord":[[46,912],[213,912],[213,926],[46,925]],"content":"Poreklo Vietnam, Indonezija, \u0160panija"},{"coord":[[47,935],[269,935],[269,948],[47,948]],"content":"Kada se riba pe\u010de na ro\u0161tilju, belan\u010devine"},{"coord":[[47,948],[265,948],[265,960],[47,961]],"content":"u spoljnom tkivu se ste\u017eu i obrazuju \u010dvrst"},{"coord":[[47,962],[254,961],[254,973],[47,974]],"content":"i ukusan povr\u0161inski sloj. Taj hrskavi \u0161tit"},{"coord":[[47,975],[276,974],[276,987],[47,987]],"content":"omogucava da meso ostane so\u010dno iznutra."},{"coord":[[47,987],[272,987],[272,1000],[47,1000]],"content":"Ipak, ribu ne treba suvi\u0161e peci jer \u010de u tom"},{"coord":[[47,1000],[274,1000],[274,1013],[47,1013]],"content":"slu\u010daju postati spolja \u017eilava, a iznutra suva."},{"coord":[[48,1013],[223,1014],[223,1026],[48,1026]],"content":"Dostupni raseci sashimi, fuentes"}]},"18":{"boxes":[{"coord":[[45,15],[127,15],[127,31],[45,30]],"content":"Filet tilapie"},{"coord":[[406,20],[501,21],[501,37],[406,36]],"content":"Filet haringe"},{"coord":[[43,33],[105,33],[105,45],[43,45]],"content":"Poreklo Kina"},{"coord":[[405,39],[482,38],[482,49],[405,50]],"content":"Poreklo Danska"},{"coord":[[64,217],[248,217],[248,226],[64,226]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Dinstanje, gula\u0161,"},{"coord":[[415,217],[543,217],[543,225],[415,225]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje"},{"coord":[[553,217],[581,217],[581,225],[553,225]],"content":"Po\u017eeljno"},{"coord":[[109,226],[136,226],[136,233],[109,233]],"content":"masnoci"},{"coord":[[208,227],[237,226],[237,234],[208,235]],"content":"paprika\u0161"},{"coord":[[461,226],[488,226],[488,233],[461,233]],"content":"masnoci"},{"coord":[[549,226],[587,226],[587,234],[549,234]],"content":"mariniranje"},{"coord":[[43,237],[355,237],[355,251],[43,251]],"content":"Klasi\u010dan sos od belog vina je najva\u017eniji sos u ribljoj kuhinji."},{"coord":[[43,251],[335,251],[335,264],[43,264]],"content":"Njegova blago za\u010dinjena, fina aroma idealno odgovara"},{"coord":[[405,241],[731,242],[731,255],[405,255]],"content":"Haringu je najbolje konzumirati mariniranu bez termi\u010dke obrade."},{"coord":[[45,264],[351,264],[351,278],[45,277]],"content":"ne\u017enom ribljem mesu. Dodavanjem maslaca sa za\u010dinskim"},{"coord":[[44,277],[326,277],[326,290],[44,290]],"content":"biljem jo\u0161 se vi\u0161e poja\u010dava ukus. Po\u0161irati uz dodatak"},{"coord":[[44,291],[231,291],[231,302],[44,303]],"content":"estragona i belog mlevenog bibera."},{"coord":[[44,322],[135,323],[135,338],[44,337]],"content":"Filet grge\u010da"},{"coord":[[405,321],[489,323],[488,338],[404,336]],"content":"Halibut file"},{"coord":[[43,338],[120,338],[120,352],[43,351]],"content":"Poreklo Uganda"},{"coord":[[405,338],[489,339],[489,352],[405,351]],"content":"Poreklo Grenland"},{"coord":[[63,575],[248,575],[248,584],[63,584]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Dinstanje, gula\u0161,"},{"coord":[[106,584],[134,584],[134,591],[106,591]],"content":"masnoci"},{"coord":[[207,585],[236,584],[236,591],[207,592]],"content":"paprika\u0161"},{"coord":[[426,584],[451,584],[451,592],[426,592]],"content":"Pr\u017eenje"},{"coord":[[464,584],[615,584],[615,592],[463,592]],"content":"Grilovanje Dinstanje, gula\u0161, Kuvanje na pari"},{"coord":[[43,596],[323,597],[323,609],[43,609]],"content":"Pogodni su za sve metode pripreme, ali se posebno"},{"coord":[[518,593],[546,593],[547,600],[518,601]],"content":"paprika\u0161"},{"coord":[[45,609],[293,609],[293,623],[45,623]],"content":"preporu\u010duju fileti sa ko\u017eom pr\u017eeni na maslacu."},{"coord":[[406,603],[644,603],[644,617],[406,617]],"content":"Najbolje je od fileta halibuta pripremati supu."},{"coord":[[44,650],[149,651],[149,665],[43,664]],"content":"Filet Brancina"},{"coord":[[406,650],[493,650],[492,665],[406,664]],"content":"Filet Orade"},{"coord":[[44,667],[185,667],[185,680],[44,679]],"content":"Poreklo Gr\u010dka, Turska, Jadran"},{"coord":[[407,667],[547,667],[547,679],[407,679]],"content":"Poreklo Gr\u010dka, Turska, Jadran"},{"coord":[[46,696],[67,696],[67,701],[46,701]],"content":"METRO"},{"coord":[[411,696],[431,696],[431,701],[411,701]],"content":"METRO"},{"coord":[[49,705],[65,706],[64,714],[48,713]],"content":"Chef"},{"coord":[[413,705],[430,706],[430,715],[412,714]],"content":"Chef"},{"coord":[[60,886],[184,887],[184,898],[60,897]],"content":"Pr\u017eenje Grilovanje Kuvanje na pari"},{"coord":[[424,886],[547,887],[547,899],[424,897]],"content":"Pr\u017eenje Grilovanje Kuvanje na pari"},{"coord":[[43,908],[359,908],[359,921],[43,920]],"content":"Njegova \u010dvrsta struktura mesa i ne\u017ean ukus, omogucavaju"},{"coord":[[407,906],[731,907],[731,921],[407,920]],"content":"Njeni so\u010dni fileti mogu se kuvati na pari, grilovati ili gratinirati"},{"coord":[[44,921],[335,921],[335,933],[44,934]],"content":"pripremu fileta na vi\u0161e na\u010dina. Fileti mogu biti ukr\u010dkani"},{"coord":[[408,920],[690,921],[690,934],[408,933]],"content":"uz razli\u010dite kombinacije za\u010dina i priloga a posebno sa"},{"coord":[[44,934],[330,934],[330,946],[44,946]],"content":"u pe\u0107nici sa povr\u0107em, pripremljeni u sosu ili na \u0161aru a"},{"coord":[[408,934],[616,934],[616,946],[408,946]],"content":"mediteranskim biljkama ali i sa karijem."},{"coord":[[43,948],[263,947],[264,959],[43,960]],"content":"posebno su pogodni za pripremu rolnica."}]},"19":{"boxes":[{"coord":[[47,1],[152,1],[152,14],[47,13]],"content":"Filet Bakalara"},{"coord":[[404,0],[472,0],[472,14],[404,13]],"content":"Kokot file"},{"coord":[[47,17],[120,17],[120,28],[47,28]],"content":"Poreklo Danska"},{"coord":[[402,13],[588,14],[588,28],[402,27]],"content":"Poreklo Italija, \u0160panija, Jadran, Holandija"},{"coord":[[62,186],[85,186],[85,195],[63,194]],"content":"Pr\u017eenj"},{"coord":[[97,186],[134,188],[134,196],[96,194]],"content":"Grilovanje"},{"coord":[[146,186],[198,186],[198,195],[146,195]],"content":"Dinstanje, gula\u0161,"},{"coord":[[215,186],[242,187],[242,195],[215,194]],"content":"Po\u017eeljno"},{"coord":[[158,196],[186,195],[186,203],[158,204]],"content":"paprika\u0161"},{"coord":[[210,195],[247,195],[247,203],[210,203]],"content":"mariniranje"},{"coord":[[45,210],[336,210],[336,222],[45,222]],"content":"Preko no\u010di ga potopiti u mleko zbog belan\u010devina koje"},{"coord":[[45,224],[321,224],[321,237],[45,237]],"content":"poseduje, jer na taj na\u010din do izra\u017eaja dolazi njegov"},{"coord":[[46,237],[127,237],[127,249],[46,249]],"content":"prefinjen ukus."},{"coord":[[425,241],[490,241],[490,249],[425,249]],"content":"Pr\u017eenje Grilovanje"},{"coord":[[495,240],[605,240],[605,250],[495,250]],"content":"Sotiranje\/wok Pecenje u rerni"},{"coord":[[606,240],[719,241],[719,250],[606,249]],"content":"Dinstanje, gula\u0161, Kuvanje na pari"},{"coord":[[620,250],[648,250],[648,257],[620,258]],"content":"paprika\u0161"},{"coord":[[401,264],[701,265],[701,279],[401,278]],"content":"Fileti kokota mogu se pe\u0107i u rerni uz dodatak ruzmarina."},{"coord":[[43,284],[157,284],[157,297],[43,297]],"content":"Filet Bakalara srce fileta"}]},"23":{"boxes":[{"coord":[[408,264],[453,264],[453,278],[408,279]],"content":"Totan"},{"coord":[[407,280],[519,280],[519,293],[407,294]],"content":"Poreklo Jadran, \u0160panija"},{"coord":[[408,317],[707,317],[707,331],[408,330]],"content":"Totan ima vitko i izdu\u017eeno telo sa trostrukim perajima na"},{"coord":[[407,330],[730,330],[730,344],[407,344]],"content":"kraju. Telo je ujedna\u010deno valjkasto i tek se pri kraju su\u017eava u"},{"coord":[[407,344],[538,344],[538,357],[407,356]],"content":"delu gde po\u010dinje peraje."},{"coord":[[407,357],[667,355],[667,368],[407,369]],"content":"Naj\u010de\u0161\u0107e se pripremaju na isti na\u010din kao i njihovi"},{"coord":[[407,370],[686,369],[686,382],[407,383]],"content":"manji srodnici. Odli\u010dnog su ukusa kada su punjeni u"},{"coord":[[406,383],[720,383],[720,396],[406,396]],"content":"mediteranskom stilu, a rizotu daju posebnu aromu kada se"},{"coord":[[62,399],[337,399],[336,408],[62,407]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Sotiranje\/wok Kuvanje Dinstanje, gula\u0161,"},{"coord":[[407,395],[521,395],[521,409],[407,408]],"content":"koriste kao sastojak."},{"coord":[[107,408],[134,408],[135,415],[107,415]],"content":"masnoci"},{"coord":[[296,408],[324,408],[324,415],[296,416]],"content":"paprika\u0161"},{"coord":[[46,478],[92,478],[92,494],[46,495]],"content":"Lignje"},{"coord":[[44,496],[240,496],[240,510],[44,509]],"content":"Poreklo SAD, Indija, Italija, \u0160panija, Jadran"},{"coord":[[44,536],[355,536],[355,550],[44,550]],"content":"Telo lignje ima gotovo idealnu hidrodinami\u010dnu liniju. Peraja"},{"coord":[[47,550],[336,550],[337,563],[47,563]],"content":"su trouglasta i polo\u017eena sa strane, po\u010dinju od sredine i"},{"coord":[[43,576],[327,576],[327,589],[43,590]],"content":"je, tanko i bogato proteinima. \u017dilavo ce postati samo"},{"coord":[[44,589],[366,589],[366,603],[44,603]],"content":"ukoliko se ne pripremi na adekvatan na\u010din. Prilikom pr\u017eenja,"},{"coord":[[44,602],[304,602],[304,615],[44,616]],"content":"najbolje je meso prethodno zatvoriti \u010da\u010dkalicom."},{"coord":[[371,748],[640,748],[640,757],[371,757]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Sotiranje\/wok Kuvanje Pe\u010denje ispod"},{"coord":[[417,758],[445,757],[445,764],[417,765]],"content":"masnoci"},{"coord":[[589,757],[643,757],[643,765],[589,765]],"content":"sa\u010da ili u peka\u010du"}]},"21":{"boxes":[{"coord":[[419,32],[717,29],[718,110],[420,111]],"content":"MEKU\u0160CI"},{"coord":[[417,128],[704,129],[704,146],[417,145]],"content":"Svi meku\u0161ci su beski\u010dmenjaci. Telo im se"},{"coord":[[416,147],[700,148],[700,165],[416,164]],"content":"deli na \u010detiri dela glavu, utrobu i omota\u010d"},{"coord":[[417,166],[718,167],[718,184],[417,183]],"content":"koji \u017eivotinju odvaja od lju\u0161ture, organe \u010dula"},{"coord":[[417,185],[697,185],[697,202],[417,202]],"content":"kao \u0161to su pipci i o\u010di, i mi\u0161i\u0107avi organ za"},{"coord":[[416,203],[706,204],[706,221],[416,221]],"content":"kretanje. Najve\u0107u skupinu meku\u0161aca \u010dine"},{"coord":[[415,223],[706,223],[706,240],[415,240]],"content":"pu\u017eevi, ali pored njih gastronomski zna\u010daj"},{"coord":[[416,240],[603,240],[603,258],[416,259]],"content":"imaju i \u0161koljke i glavono\u0161ci."},{"coord":[[416,884],[494,886],[494,901],[416,898]],"content":"Hobotnica"},{"coord":[[416,901],[625,901],[625,915],[416,914]],"content":"Poreklo Madagaskar, Maroko, \u0160panija, Jadran"},{"coord":[[415,930],[686,930],[686,943],[415,943]],"content":"Imaju spljo\u0161teno telo koje uglavnom prelazi direkto"},{"coord":[[416,943],[677,943],[677,956],[416,956]],"content":"u osam ravnomerno dugih krakova za lov, koji su"},{"coord":[[415,956],[706,956],[706,968],[415,968]],"content":"prekriveni usisnim pijavkama. Za pripremu va\u017ei pravilo"},{"coord":[[415,969],[703,969],[703,981],[415,981]],"content":"kuvati dovoljno dugo Postoji vi\u0161e razli\u010ditih recepata u"},{"coord":[[414,982],[727,982],[727,994],[414,994]],"content":"mediteranskoj kuhinji. Mo\u017ee biti servirana kuvana, punjena"},{"coord":[[414,995],[719,995],[719,1008],[414,1008]],"content":"ili grilovana. \u010cesto se griluje uz dodatak maslinovog ulja i"},{"coord":[[414,1008],[476,1009],[476,1021],[414,1019]],"content":"belog luka."}]},"22":{"boxes":[{"coord":[[45,3],[78,3],[77,17],[45,17]],"content":"Sipa"},{"coord":[[43,19],[135,19],[135,32],[43,32]],"content":"Poreklo Francuska"},{"coord":[[44,51],[272,51],[272,65],[44,65]],"content":"Unutar tela sipe, nalazi se sipina kost, koja"},{"coord":[[45,65],[272,64],[272,77],[45,78]],"content":"predstavlja ostatak nekada\u0161nje lju\u0161ture.Na"},{"coord":[[46,78],[264,78],[264,91],[46,92]],"content":"glavi ima 10 pipaka, 8 jednakih i 2 znatno"},{"coord":[[44,91],[278,91],[278,104],[44,104]],"content":"du\u017ea od ostalih koji slu\u017ee za hvatanje hrane."},{"coord":[[45,104],[264,104],[264,116],[45,116]],"content":"Sto su primerci manji to je meso so\u010dnije."},{"coord":[[46,117],[253,117],[253,130],[46,130]],"content":"Mo\u017ee se pripremati na razne na\u010dine, ali"},{"coord":[[44,130],[247,130],[247,143],[44,144]],"content":"najpoznatija je kao crni rizoto od sipe."},{"coord":[[554,476],[723,476],[723,485],[554,485]],"content":"Pr\u017eenje Sotiranje\/wok Kuvanje Dinstanje, gula\u0161,"},{"coord":[[683,486],[712,485],[712,493],[683,494]],"content":"paprika\u0161"},{"coord":[[51,605],[140,606],[139,623],[51,621]],"content":"Pipci Lignje"},{"coord":[[417,605],[500,605],[500,621],[417,622]],"content":"Lignja tube"},{"coord":[[50,623],[112,623],[112,635],[50,635]],"content":"Poreklo Peru"},{"coord":[[414,623],[478,622],[478,634],[414,635]],"content":"Poreklo Kina"},{"coord":[[146,882],[171,881],[172,894],[147,894]],"content":"Pr\u017eenje"},{"coord":[[181,884],[215,884],[214,893],[181,892]],"content":"Grilovanje"},{"coord":[[224,884],[307,884],[307,893],[224,893]],"content":"Sotiranje\/wok 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stoma\u010dne kosti"},{"coord":[[351,508],[475,509],[475,526],[351,526]],"content":"bez klju\u010dne kosti"},{"coord":[[349,529],[557,529],[557,548],[349,548]],"content":"bez peraja i perajnih kostiju"},{"coord":[[352,550],[499,550],[499,568],[352,567]],"content":"bez rebarnih kostiju"},{"coord":[[351,589],[430,591],[430,612],[351,611]],"content":"Trim D"},{"coord":[[351,615],[466,615],[466,632],[351,632]],"content":"bez ledne kosti"},{"coord":[[350,636],[498,636],[498,652],[350,653]],"content":"bez stoma\u010dne kosti"},{"coord":[[350,655],[476,655],[476,673],[350,673]],"content":"bez klju\u010dne kosti"},{"coord":[[350,676],[556,677],[556,695],[350,694]],"content":"bez peraja i perajnih kostiju"},{"coord":[[350,696],[499,697],[499,715],[350,714]],"content":"bez rebarnih kostiju"},{"coord":[[351,717],[531,718],[530,734],[351,733]],"content":"bez stoma\u010dne masno\u0107e"},{"coord":[[349,738],[453,739],[453,755],[349,754]],"content":"bez dela repa"},{"coord":[[350,793],[432,793],[432,816],[350,816]],"content":"Trim E"},{"coord":[[351,820],[466,819],[466,835],[351,836]],"content":"bez ledne kosti"},{"coord":[[350,839],[499,839],[499,857],[350,857]],"content":"bez stoma\u010dne kosti"},{"coord":[[350,859],[475,860],[475,877],[350,877]],"content":"bez klju\u010dne kosti"},{"coord":[[349,880],[556,880],[556,899],[349,899]],"content":"bez peraja i perajnih kostiju"},{"coord":[[351,900],[497,901],[497,918],[351,917]],"content":"bez rebarnih kostiju"},{"coord":[[350,920],[531,921],[531,938],[350,937]],"content":"bez stoma\u010dne masnoce"},{"coord":[[351,941],[453,943],[453,959],[351,957]],"content":"bez dela repa"},{"coord":[[350,962],[418,963],[418,978],[349,978]],"content":"bez ko\u017ee"}]},"14":{"boxes":[{"coord":[[46,2],[101,3],[101,15],[45,15]],"content":"Brancin"},{"coord":[[408,2],[452,2],[452,15],[408,15]],"content":"Orada"},{"coord":[[44,18],[150,18],[150,29],[44,29]],"content":"Poreklo Gr\u010dka, Jadran,"},{"coord":[[406,17],[512,18],[512,30],[406,29]],"content":"Poreklo Gr\u010dka, Jadran,"},{"coord":[[45,32],[113,32],[113,45],[45,44]],"content":"Turska, \u0160panija"},{"coord":[[408,32],[508,31],[508,44],[408,45]],"content":"Turska, \u0160panija, Italija"},{"coord":[[292,50],[370,50],[370,59],[292,59]],"content":"Gajena riba Divlja riba"},{"coord":[[645,47],[684,47],[684,56],[645,56]],"content":"Gajena riba"},{"coord":[[688,47],[724,47],[724,56],[688,55]],"content":"Divlja 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gula\u0161,"},{"coord":[[620,203],[666,204],[666,212],[620,212]],"content":"Pe\u010denje ispod"},{"coord":[[677,204],[728,204],[728,213],[677,212]],"content":"Kuvanje na pari"},{"coord":[[211,213],[238,213],[239,221],[211,222]],"content":"paprika\u0161"},{"coord":[[255,212],[310,212],[310,221],[255,221]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[566,213],[596,212],[596,221],[567,222]],"content":"paprika\u0161"},{"coord":[[616,213],[670,212],[670,221],[616,221]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[44,228],[343,228],[343,241],[44,241]],"content":"Telo brancina ima srebrnast sjaj, elegantno je i izdu\u017eeno."},{"coord":[[406,228],[716,228],[716,239],[406,240]],"content":"Ima ravnomerno ovalno telo, sivoplavo i srebrno, od vilice"},{"coord":[[43,242],[352,242],[352,254],[43,254]],"content":"Na lednoj strani je sivo, a ka trbu\u0161noj svetlije do beli\u010dasto."},{"coord":[[406,241],[722,241],[722,253],[406,253]],"content":"do lednog peraja uzdu\u017eno pokriveno uskim prugama zlatne"},{"coord":[[44,254],[333,255],[333,267],[44,267]],"content":"Zbog \u010dvrstog i ukusnog mesa sa malo kostiju, pripada"},{"coord":[[407,254],[641,254],[641,267],[407,266]],"content":"boje. Meso je pogodno za jako za\u010dinjavanje."},{"coord":[[43,268],[279,268],[279,280],[43,281]],"content":"najtra\u017eenijim ribama u evropskim kuhinjama."},{"coord":[[45,353],[89,353],[89,367],[45,366]],"content":"Hama"},{"coord":[[406,352],[471,353],[471,368],[406,367]],"content":"Zubatac"},{"coord":[[42,368],[151,369],[151,382],[42,381]],"content":"Poreklo Gr\u010dka, \u0160panija"},{"coord":[[405,370],[571,370],[571,383],[405,382]],"content":"Poreklo SAD, India, Jadran, Maroko,"},{"coord":[[297,390],[377,390],[377,400],[297,400]],"content":"Gajena riba Divlja riba"},{"coord":[[406,383],[479,383],[479,397],[405,397]],"content":"\u0160panija, Jadran"},{"coord":[[645,391],[684,391],[684,399],[645,399]],"content":"Gajena riba"},{"coord":[[690,391],[724,391],[724,399],[690,399]],"content":"Divlja riba"},{"coord":[[48,398],[69,398],[69,403],[48,403]],"content":"METRO"},{"coord":[[52,407],[68,408],[67,417],[52,417]],"content":"Chef"},{"coord":[[61,542],[263,542],[263,551],[61,550]],"content":"Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Kuvanje na pari"},{"coord":[[167,552],[195,551],[196,559],[167,560]],"content":"paprika\u0161"},{"coord":[[424,546],[547,545],[547,555],[424,555]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni"},{"coord":[[553,546],[604,546],[604,555],[553,555]],"content":"Dinstanje, gula\u0161"},{"coord":[[620,546],[666,546],[666,554],[620,554]],"content":"Pe\u010denje ispod"},{"coord":[[566,555],[594,554],[595,562],[566,563]],"content":"paprika\u0161"},{"coord":[[616,554],[669,554],[669,563],[616,563]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[43,572],[324,573],[324,586],[43,585]],"content":"Ima izdu\u017eeno telo u obliku kapljice, blago spljo\u0161teno."},{"coord":[[405,572],[701,572],[701,586],[405,585]],"content":"Izrazito \u010dvrste grade, duguljastog i istovremeno prili\u010dno"},{"coord":[[44,586],[310,587],[310,599],[44,598]],"content":"Srebrnasto sive je boje sa bronzanim odsjajem na"},{"coord":[[407,585],[703,586],[703,599],[407,598]],"content":"visokog tela, koje je na bokovima spljo\u0161teno. Na gornjoj"},{"coord":[[45,600],[357,599],[357,611],[45,612]],"content":"stranama. Ima izuzetno ukusno meso jer se hrani isklju\u010divo"},{"coord":[[407,598],[708,599],[708,612],[407,611]],"content":"strani je crvenkaste do modro sive boje, dok je sa strane"},{"coord":[[43,613],[363,613],[363,626],[43,626]],"content":"manjim ribama, rakovima i glavono\u0161cima. Stoga je pogodna"},{"coord":[[407,612],[717,612],[717,624],[407,624]],"content":"srebrnkast sa prelazom u svetliju boju na donjoj strani tela."},{"coord":[[43,625],[327,625],[327,638],[43,638]],"content":"za razli\u010dite na\u010dine pripreme le\u0161o, kuvana, pe\u010dena na"},{"coord":[[406,624],[714,624],[714,638],[406,637]],"content":"Mo\u017ee se pripremati marinirian i pe\u010den u rerni ili na ro\u0161tilju."},{"coord":[[43,638],[152,638],[152,651],[43,651]],"content":"krompiru ili na \u017earu."},{"coord":[[44,670],[90,671],[90,685],[44,684]],"content":"Pagar"},{"coord":[[406,669],[452,669],[452,684],[406,684]],"content":"Arbun"},{"coord":[[42,685],[225,685],[225,699],[42,699]],"content":"Poreklo Maroko, \u0160panija, Jadran, Gr\u010dka"},{"coord":[[406,685],[547,686],[547,699],[406,699]],"content":"Poreklo \u0160panija, Italija, Jadran"},{"coord":[[48,712],[69,712],[69,717],[48,717]],"content":"METRO"},{"coord":[[51,722],[66,722],[66,731],[50,730]],"content":"Chef"},{"coord":[[299,716],[336,716],[336,724],[299,724]],"content":"Gajena riba"},{"coord":[[344,716],[377,716],[376,725],[344,724]],"content":"Divlja riba"},{"coord":[[710,717],[724,717],[723,723],[710,723]],"content":"riba"},{"coord":[[64,872],[252,872],[252,880],[64,880]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[262,871],[307,872],[307,880],[262,880]],"content":"Pe\u010denje ispod"},{"coord":[[425,871],[555,871],[555,880],[425,880]],"content":"Pr\u017eenje Grilovanje Dinstanje, gula\u0161,"},{"coord":[[568,872],[614,872],[614,881],[568,881]],"content":"Pe\u010denje ispod"},{"coord":[[210,881],[239,880],[240,888],[210,889]],"content":"paprika\u0161"},{"coord":[[258,880],[311,880],[311,889],[258,889]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[514,881],[544,880],[545,889],[515,890]],"content":"paprika\u0161"},{"coord":[[564,880],[618,880],[618,889],[564,889]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[43,904],[348,904],[348,917],[43,917]],"content":"lako nalikuje na zubatca, Pagar je specifi\u010dan po svojoj rubin"},{"coord":[[406,904],[711,904],[711,917],[406,917]],"content":"Arbun ima ovalno, crvenkasto telo bez pega. Meso je vrlo"},{"coord":[[44,918],[326,917],[326,930],[44,931]],"content":"crvenoj boji i plavoj \u0161ari izmedu o\u010diju. Odlikuje se belim"},{"coord":[[407,917],[716,918],[716,931],[407,930]],"content":"ukusno i zbog toga veoma omiljeno. Ova riba je idealna za"},{"coord":[[44,931],[238,931],[238,943],[44,943]],"content":"mesom koje se naj\u010de\u0161\u0107e kuva ili pe\u010de."},{"coord":[[406,931],[725,931],[725,943],[406,943]],"content":"kuvanje na pari. Pripremu na pari mo\u017ee da olak\u0161a re\u0161etkasti"},{"coord":[[406,944],[692,944],[692,956],[406,955]],"content":"ulo\u017eak od drveta koji se stavlja u posudu sa klju\u010dalom"},{"coord":[[406,956],[726,956],[726,970],[406,969]],"content":"vodom. Pre upotrebe re\u0161etku treba podmazati da se riba ne"},{"coord":[[407,969],[498,970],[498,982],[407,982]],"content":"bi zalepila za nju."}]},"9":{"boxes":[{"coord":[[45,0],[182,0],[182,14],[45,14]],"content":"Plavoperajna tuna"},{"coord":[[42,14],[171,14],[171,27],[42,27]],"content":"Poreklo Pacifik i Mediteran"},{"coord":[[44,164],[292,164],[292,178],[44,177]],"content":"Atlantske tune plavoperke nastanjuju podru\u010dja"},{"coord":[[43,177],[325,177],[325,190],[43,190]],"content":"zapadnog i isto\u010dnog Atlantskog okeana, kao i oblasti"},{"coord":[[44,203],[336,203],[336,216],[44,216]],"content":"Visoko su vrednovane na japanskom tr\u017ei\u0161tu sirove ribe,"},{"coord":[[432,207],[613,207],[613,215],[432,215]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[621,207],[667,207],[667,215],[621,215]],"content":"Pe\u010denje ispod"},{"coord":[[678,207],[728,207],[728,216],[677,215]],"content":"Kuvanje na pari"},{"coord":[[44,216],[327,216],[327,228],[44,229]],"content":"gde su sve vrste tuna iz ove grupa visoko cenjene za"},{"coord":[[572,217],[600,216],[600,223],[572,224]],"content":"paprika\u0161"},{"coord":[[617,215],[670,215],[670,224],[617,224]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[46,230],[110,229],[110,241],[46,243]],"content":"su\u0161i i sa\u0161imi"},{"coord":[[46,274],[176,275],[176,294],[46,293]],"content":"\u017dutoperajna tuna"},{"coord":[[44,292],[216,292],[216,308],[44,308]],"content":"Poreklo Vijetnam, Indonezija, \u0160panija"},{"coord":[[44,520],[364,520],[364,533],[44,532]],"content":"Boja leda je metalik tamno plava do crna, a s trbu\u0161ne strane"},{"coord":[[491,553],[722,553],[722,561],[491,561]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[629,562],[658,561],[658,569],[629,570]],"content":"paprika\u0161"},{"coord":[[672,561],[726,561],[726,570],[672,569]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[45,619],[117,619],[117,635],[45,635]],"content":"Sabljarka"},{"coord":[[44,636],[171,636],[171,651],[44,650]],"content":"Poreklo Indonezija, \u0160panija"},{"coord":[[43,922],[359,922],[359,935],[43,935]],"content":"Sabljarka je karakteristi\u010dna po nastavku gornje \u010deljusti koji"},{"coord":[[44,936],[366,936],[366,949],[44,949]],"content":"se formira u veliku sablju. Telo je izdu\u017eeno, mi\u0161i\u0107avo, s jakim"},{"coord":[[492,939],[722,939],[722,947],[492,947]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[45,949],[131,948],[132,963],[45,963]],"content":"repnim perajem"},{"coord":[[629,948],[658,947],[658,955],[629,956]],"content":"paprika\u0161"},{"coord":[[673,947],[726,947],[726,955],[673,955]],"content":"sa\u010da ili u peka\u010du"}]},"11":{"boxes":[{"coord":[[50,0],[87,0],[87,13],[50,13]],"content":"Cipal"},{"coord":[[49,15],[115,15],[115,27],[49,27]],"content":"Poreklo Italija"},{"coord":[[429,162],[464,162],[464,171],[429,170]],"content":"Pr\u017eenje"},{"coord":[[460,162],[555,162],[555,170],[460,170]],"content":"Grilovanje Pe\u010denje u rerni"},{"coord":[[563,162],[591,162],[590,170],[563,170]],"content":"Po\u017eeljno"},{"coord":[[559,170],[595,171],[595,179],[559,179]],"content":"mariniranje"},{"coord":[[411,188],[734,188],[734,201],[411,201]],"content":"Telo je duguljasto, a glava tupasta i spljo\u0161tena, boja varira od"},{"coord":[[411,202],[723,202],[723,215],[411,214]],"content":"svetlo sive, smede do maslinasto zelene sa linijama koje se"},{"coord":[[412,215],[730,215],[730,227],[412,227]],"content":"prelivaju u raznim nijansama, dok je stomak srebrn. Meso je"},{"coord":[[412,228],[721,228],[721,240],[412,240]],"content":"lako i ukusno i mogu\u0107e ga je pripremati na razli\u010dite na\u010dine,"},{"coord":[[411,240],[695,240],[695,254],[411,254]],"content":"zbog \u010dega je ljubiteljima ribe prvi izbor \u010desto ba\u0161 on."},{"coord":[[45,292],[102,292],[102,306],[45,306]],"content":"Barbun"},{"coord":[[43,307],[167,307],[167,322],[43,322]],"content":"Poreklo Holandija, \u0160panija"},{"coord":[[429,519],[617,520],[617,529],[429,528]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Dinstanje, gula\u0161,"},{"coord":[[476,529],[504,529],[504,536],[476,536]],"content":"masnoci"},{"coord":[[576,529],[606,528],[606,537],[577,538]],"content":"paprika\u0161"},{"coord":[[411,547],[704,547],[704,559],[411,559]],"content":"Riba svetlo crvene boje sa izra\u017eenim krlju\u0161tima, najve\u010di"},{"coord":[[412,560],[701,560],[701,573],[412,572]],"content":"broj jedinki poraste do 25 cm. Nema \u017eu\u010dnu kesu pa se"},{"coord":[[411,573],[710,573],[710,585],[411,585]],"content":"zbog toga mladi primerci mogu pe\u0107i na ro\u0161tilju ili pr\u017eiti u"},{"coord":[[412,586],[723,586],[723,599],[412,599]],"content":"ulju sa sve utrobom. Ve\u0107i primerci mogu se puniti razli\u010ditim"},{"coord":[[410,599],[571,600],[571,612],[410,612]],"content":"nadevima uz dodatak \u0161afrana."},{"coord":[[44,641],[105,642],[104,659],[44,657]],"content":"Haringa"},{"coord":[[43,659],[120,660],[120,672],[43,671]],"content":"Poreklo Danska"},{"coord":[[432,863],[617,863],[617,872],[432,872]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje Dinstanje, gula\u0161,"},{"coord":[[629,863],[657,864],[657,872],[629,872]],"content":"Po\u017eeljno"},{"coord":[[476,873],[504,873],[504,880],[476,880]],"content":"masnoci"},{"coord":[[577,873],[605,872],[605,880],[577,881]],"content":"paprika\u0161"},{"coord":[[625,872],[662,872],[662,881],[625,881]],"content":"mariniranje"},{"coord":[[408,890],[718,890],[718,902],[408,902]],"content":"Haringe se odlikuju vitkim telom prekrivenim srebrnkastim"},{"coord":[[408,903],[663,903],[663,916],[408,914]],"content":"krlju\u0161tima. Zbog veoma ukusnog mesa bogatog"},{"coord":[[407,916],[690,916],[690,928],[407,928]],"content":"belan\u010devima i mastima, haringa spada u najomiljenije"},{"coord":[[408,929],[727,929],[727,941],[408,941]],"content":"jestive ribe. \u010cesto se koriste za pripremu marinada. Da biste"},{"coord":[[408,942],[728,942],[728,954],[408,955]],"content":"pripremili marinadu od haringi potopite ise\u010denu sve\u017eu ribu u"},{"coord":[[408,955],[690,955],[690,967],[408,968]],"content":"me\u0161avinu soli i sir\u0107eta, i ostavite da odstoji 46 dana."}]},"13":{"boxes":[{"coord":[[48,0],[87,0],[87,13],[48,13]],"content":"Iglica"},{"coord":[[48,14],[129,15],[129,27],[48,27]],"content":"Poreklo Holandija"},{"coord":[[47,60],[286,60],[286,74],[47,74]],"content":"Telo joj je dugo, usko u obliku igle, sa izrazito"},{"coord":[[47,75],[288,75],[288,87],[47,87]],"content":"izdu\u017eenom vilicom. Ledna i trbu\u0161na peraja su"},{"coord":[[46,88],[310,87],[310,100],[46,100]],"content":"sme\u0161tena daleko prema repu, iza stomaka. Kada"},{"coord":[[46,101],[294,100],[294,112],[46,113]],"content":"se gleda odozgo plavkasto zelene je boje, dok"},{"coord":[[44,113],[280,113],[280,126],[44,126]],"content":"je trbu\u0161ni deo srebrnkast. Ima blago, \u010dvrsto"},{"coord":[[46,126],[304,126],[304,139],[46,139]],"content":"meso koje se mo\u017ee pripremiti na razli\u010dite na\u010dine."},{"coord":[[46,139],[303,139],[303,152],[46,152]],"content":"Najbolja je u \u010dorbama ili kuvana, ali su i dimljene"},{"coord":[[517,142],[542,143],[542,151],[517,151]],"content":"Pr\u017eenje"},{"coord":[[552,142],[643,142],[643,152],[552,152]],"content":"Grilovanje Dinstanje, gula\u0161,"},{"coord":[[46,153],[299,152],[299,165],[46,166]],"content":"prava poslastica. Zanimljivost kosti ove ribe su"},{"coord":[[604,152],[632,152],[632,159],[605,160]],"content":"paprika\u0161"},{"coord":[[46,166],[304,165],[304,178],[46,179]],"content":"zelene boje zbog koli\u010dine minerala vivijanita koje"},{"coord":[[47,179],[104,179],[104,193],[47,193]],"content":"apsorbuju."},{"coord":[[485,221],[560,222],[560,237],[485,236]],"content":"Ra\u017ea cela"},{"coord":[[487,238],[641,239],[641,252],[487,251]],"content":"Poreklo Italija, Jadran, Francuska"},{"coord":[[486,276],[730,276],[730,289],[486,288]],"content":"Ra\u017ee imaju \u0161iroko i zaobljeno telo, od kojih su"},{"coord":[[487,289],[714,290],[714,302],[487,302]],"content":"mi\u0161i\u0107ava trbu\u0161na peraja najve\u010di jestivi deo."},{"coord":[[487,301],[717,302],[716,316],[487,314]],"content":"Veoma su cenjene u kulinarstvu, naro\u010dito u"},{"coord":[[486,315],[580,316],[580,328],[486,327]],"content":"Francuskoj i Italiji."},{"coord":[[487,395],[561,397],[561,412],[487,411]],"content":"Krila ra\u017ee"},{"coord":[[487,413],[576,413],[576,426],[487,425]],"content":"Poreklo Francuska"},{"coord":[[188,543],[370,543],[370,551],[188,551]],"content":"Pr\u017eenje Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161,"},{"coord":[[330,552],[358,552],[358,559],[330,560]],"content":"paprika\u0161"},{"coord":[[48,582],[95,582],[95,597],[48,597]],"content":"Losos"},{"coord":[[48,599],[132,600],[132,613],[48,612]],"content":"Poreklo Norve\u0161ka"},{"coord":[[656,632],[692,632],[692,640],[656,640]],"content":"Gajena riba"},{"coord":[[701,632],[734,632],[733,641],[701,640]],"content":"Divlja riba"},{"coord":[[63,871],[131,872],[131,880],[63,880]],"content":"Pr\u017eenje Grilovanje"},{"coord":[[131,871],[407,871],[407,881],[131,881]],"content":"Sotiranje\/wok Pe\u010denje u rerni Dinstanje, gula\u0161, Kuvanje na pari Za dimljenje"},{"coord":[[568,866],[616,865],[616,876],[569,877]],"content":"Losos 1\/2"},{"coord":[[627,866],[677,865],[677,876],[627,877]],"content":"Losos 4\/5"},{"coord":[[260,881],[289,880],[289,888],[260,889]],"content":"paprika\u0161"},{"coord":[[568,879],[615,880],[615,892],[568,892]],"content":"Losos 2\/3"},{"coord":[[630,879],[676,879],[676,891],[630,891]],"content":"Losos 5\/6"},{"coord":[[48,897],[383,898],[383,911],[48,910]],"content":"Telo lososa prekriveno je sitnim krlju\u0161tima srebrnosive boje sa"},{"coord":[[568,894],[616,893],[616,904],[568,906]],"content":"Losos 3\/4"},{"coord":[[628,894],[677,894],[677,906],[628,905]],"content":"Losos 6\/7"},{"coord":[[49,911],[379,911],[379,923],[49,923]],"content":"sitnim crnim pegama, a malu glavu karakteri\u0161e \u0161picasta vilica."},{"coord":[[49,924],[380,924],[380,936],[49,936]],"content":"Meso se mo\u017ee pripremati i presno ise\u010deno na tanke listove, sa"},{"coord":[[47,937],[394,936],[394,949],[47,950]],"content":"marinadom najbolje samo od ulja i limunovog soka ili belog vina i"},{"coord":[[49,950],[128,950],[128,963],[49,962]],"content":"blagog sirceta."}]},"12":{"boxes":[{"coord":[[47,1],[85,2],[84,16],[47,17]],"content":"Ugor"},{"coord":[[408,0],[464,0],[464,13],[408,14]],"content":"Sablja\u0161"},{"coord":[[44,17],[208,17],[208,30],[44,31]],"content":"Poreklo Jadran, \u0160panija, Francuska"},{"coord":[[407,16],[522,17],[522,30],[407,28]],"content":"Poreklo Maroko, \u0160panija"},{"coord":[[47,215],[190,215],[190,224],[47,224]],"content":"Pe\u010denje u rerni Kuvanje Dinstanje, gula\u0161,"},{"coord":[[198,215],[245,215],[245,223],[198,224]],"content":"Pe\u010denje ispod"},{"coord":[[254,215],[306,215],[306,224],[254,225]],"content":"Kuvanje na pari"},{"coord":[[426,215],[609,215],[609,224],[426,224]],"content":"Pr\u017eenje Grilovanje Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[146,225],[176,223],[177,232],[147,233]],"content":"paprika\u0161"},{"coord":[[194,224],[249,224],[249,232],[194,232]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[514,225],[543,224],[543,232],[515,233]],"content":"paprika\u0161"},{"coord":[[558,224],[612,224],[612,232],[558,232]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[46,246],[331,246],[331,260],[46,260]],"content":"Ugor je zmijolika riba, duga\u010dkog tela. Boja mu varira u"},{"coord":[[407,246],[682,247],[682,260],[407,259]],"content":"Riba izrazito izdu\u017eenog tela i glave koja se zavr\u0161ava"},{"coord":[[47,260],[350,260],[350,272],[47,273]],"content":"nekoliko nijansi, od svetlosive do crne. Svi ugori imaju bele"},{"coord":[[409,260],[589,261],[589,273],[408,272]],"content":"izdu\u017eenim ustima, srebrne je boje."},{"coord":[[46,273],[326,273],[326,286],[46,286]],"content":"pege po bo\u010dnim stranama tela. Veoma je pogodan za"},{"coord":[[44,286],[366,286],[366,299],[44,300]],"content":"pripremu na brudet, le\u0161o ili pe\u010den u rerni u dunstu od povr\u0107a."},{"coord":[[46,578],[161,578],[161,592],[46,592]],"content":"Morski pas ceo"},{"coord":[[43,594],[133,594],[133,606],[43,605]],"content":"Poreklo Francuska"},{"coord":[[43,619],[188,620],[188,635],[43,634]],"content":"Morski pas oguljen"},{"coord":[[44,635],[219,635],[219,649],[44,649]],"content":"Poreklo Francuska, Holandija, Jadran,"},{"coord":[[44,650],[122,650],[122,663],[44,662]],"content":"Maroko, Senegal"},{"coord":[[45,673],[222,673],[221,686],[45,686]],"content":"Telo izdu\u017eenog oblika prekriveno"},{"coord":[[45,687],[228,686],[228,699],[45,699]],"content":"sitnim o\u0161trim bodljicama. Mo\u017ee se"},{"coord":[[45,699],[224,699],[224,712],[45,712]],"content":"kupiti oguljen i ise\u010den na odreske."},{"coord":[[44,713],[232,713],[232,725],[44,725]],"content":"Preporu\u010duje se da se pre pripreme"},{"coord":[[45,739],[222,738],[222,751],[45,752]],"content":"ajklula samo nekoliko se koristi u"},{"coord":[[45,751],[231,751],[231,764],[45,763]],"content":"ishrani to su atlantski psi i kostelji."},{"coord":[[44,765],[236,765],[236,777],[44,777]],"content":"Meso se koristi sve\u017ee, marinirano ili"},{"coord":[[510,767],[658,767],[658,776],[510,776]],"content":"Grilovanje Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[679,767],[707,768],[706,776],[679,775]],"content":"Po\u017eeljno"},{"coord":[[44,778],[155,777],[155,789],[44,790]],"content":"u vidu su\u0161enih \u0161nicli."},{"coord":[[561,777],[590,776],[590,784],[561,785]],"content":"paprika\u0161"},{"coord":[[607,776],[661,776],[661,784],[607,784]],"content":"sa\u010da ili u peka\u010du"},{"coord":[[675,776],[711,776],[711,784],[675,784]],"content":"mariniranje"}]},"8":{"boxes":[{"coord":[[449,8],[515,7],[515,23],[449,24]],"content":"Rumba\u010d"},{"coord":[[447,25],[590,25],[590,38],[447,38]],"content":"Poreklo \u0160panija, Italija, Jadran"},{"coord":[[450,55],[690,55],[690,68],[450,68]],"content":"Ima izrazito aerodinami\u010dno telo, tamno plave"},{"coord":[[450,68],[726,68],[726,82],[450,82]],"content":"metalik boje pro\u0161arano krivudavim tamnim linijama i"},{"coord":[[450,82],[726,82],[726,94],[450,94]],"content":"belim trbu\u0161nim delom. Rumba\u010d je poznati stanovnik"},{"coord":[[450,95],[727,94],[727,108],[450,108]],"content":"celog Jadrana. Jesen je doba kada su ulovi ove ribe"},{"coord":[[448,108],[491,109],[491,121],[448,121]],"content":"najveci."},{"coord":[[65,167],[90,168],[89,177],[65,176]],"content":"Pr\u017eenje"},{"coord":[[102,168],[303,167],[303,176],[102,176]],"content":"Grilovanje Pe\u010denje u rerni Dinstanje, gula\u0161, Pe\u010denje ispod"},{"coord":[[319,167],[347,168],[347,176],[319,175]],"content":"Po\u017eeljno"},{"coord":[[211,177],[240,176],[240,184],[211,185]],"content":"paprika\u0161"},{"coord":[[253,176],[352,176],[352,184],[253,184]],"content":"sa\u010da ili u peka\u010du mariniranje"},{"coord":[[46,235],[153,236],[153,251],[46,250]],"content":"Prugasta tuna"},{"coord":[[43,252],[120,253],[120,265],[43,264]],"content":"Poreklo Spanija"},{"coord":[[44,282],[340,282],[340,295],[44,295]],"content":"Ima izdu\u017eeno telo gotovo bez krlju\u0161ti. Leda su im tamno"},{"coord":[[45,295],[341,295],[341,308],[45,308]],"content":"plava, dok je trbu\u0161ni deo srebrne boje sa 4 do 6 tamnih"},{"coord":[[46,309],[320,308],[320,321],[46,322]],"content":"linija. Snicle crvene tune moraju da stoje 23 sata u"},{"coord":[[45,322],[335,322],[335,334],[45,334]],"content":"marinadi i da se \u010desto okre\u010du da bi aromati\u010dni sastojci"},{"coord":[[45,335],[335,334],[335,347],[45,348]],"content":"mogli ravnomerno da prodru u meso. Kulinari tvrde da"},{"coord":[[45,348],[337,348],[337,361],[45,361]],"content":"specifi\u010dan ukus daje dodatak hladnog maslinovog ulja."},{"coord":[[505,470],[531,470],[530,479],[505,478]],"content":"Pr\u017eenje"},{"coord":[[543,470],[635,469],[635,479],[543,479]],"content":"Grilovanje Pe\u010denje u rerni"},{"coord":[[636,470],[668,470],[668,478],[636,478]],"content":"Po\u017eeljno"},{"coord":[[635,479],[673,479],[673,487],[635,486]],"content":"mariniranje"},{"coord":[[44,518],[182,519],[182,535],[44,535]],"content":"Pegasta tuna luc"},{"coord":[[44,535],[186,535],[186,549],[44,549]],"content":"Poreklo Italija, \u0160panija, Jadran"},{"coord":[[45,564],[348,564],[348,577],[45,577]],"content":"Pegasta tuna je prepoznatljiva po crnim pegama izmedju"},{"coord":[[44,577],[329,577],[329,590],[44,590]],"content":"pektoralong i trbu\u0161nog peraja, dok du\u017e leda ima crne"},{"coord":[[45,590],[126,590],[126,603],[45,603]],"content":"krivudave linije."},{"coord":[[304,893],[327,894],[328,902],[305,902]],"content":"Pr\u017eenje"},{"coord":[[341,894],[433,893],[433,903],[341,903]],"content":"Grilovanje Pe\u010denje u rerni"},{"coord":[[435,893],[466,894],[466,902],[435,902]],"content":"Po\u017eeljno"},{"coord":[[434,903],[471,903],[471,911],[434,910]],"content":"mariniranje"}]},"27":{"boxes":[{"coord":[[47,45],[102,45],[102,61],[47,60]],"content":"Dagnje"},{"coord":[[409,44],[487,44],[487,60],[409,59]],"content":"Kamenice"},{"coord":[[48,61],[113,61],[113,74],[48,73]],"content":"Poreklo Italija"},{"coord":[[410,62],[497,62],[497,73],[410,73]],"content":"Poreklo Francuska"},{"coord":[[412,103],[432,103],[432,108],[412,108]],"content":"METRO"},{"coord":[[415,112],[430,113],[429,121],[414,120]],"content":"Chef"},{"coord":[[51,351],[179,351],[179,360],[51,359]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[413,350],[541,350],[541,360],[413,360]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[138,360],[166,360],[166,367],[139,368]],"content":"paprika\u0161"},{"coord":[[501,360],[530,360],[530,367],[501,368]],"content":"paprika\u0161"},{"coord":[[44,373],[359,374],[359,387],[44,386]],"content":"Naziva se jo\u0161 i morska \u0161koljka. Naseljava severne delove svih"},{"coord":[[408,373],[717,373],[717,387],[408,386]],"content":"Duguljastog i srcolikog oblika, nazubljenih krajeva lju\u0161ture,"},{"coord":[[45,387],[334,387],[334,400],[45,399]],"content":"okeana. Medu najpoznatijim jelima koja se pripremaju od"},{"coord":[[410,386],[721,387],[721,400],[410,399]],"content":"\u010dija boja varira od kameno do beli\u010dasto sive. Njihovo meko"},{"coord":[[46,400],[347,399],[347,413],[46,414]],"content":"dagnji, posebo mesto zauzimaju \u010dorbe. Za razliku od nekih"},{"coord":[[410,400],[721,400],[721,413],[410,413]],"content":"meso se mo\u017ee jesti sirovo ali kulinari posebno isti\u010du aromu"},{"coord":[[45,413],[364,413],[364,426],[45,426]],"content":"\u0161koljki dagnje nisu simetri\u010dne. Duguljastog su oblika koji se pri"},{"coord":[[409,413],[722,413],[722,426],[409,425]],"content":"koju oslobada dinstanjem na maslacu u sopstvenom soku."},{"coord":[[46,426],[320,426],[320,438],[46,438]],"content":"dnu \u0161iri. Uobi\u010dajene boje su crna, siva, smeda i plava."}]},"28":{"boxes":[{"coord":[[179,232],[232,232],[232,247],[179,246]],"content":"Kalista"},{"coord":[[179,248],[245,248],[245,261],[179,261]],"content":"Poreklo Italija"},{"coord":[[393,250],[517,250],[517,259],[393,259]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161"},{"coord":[[478,259],[506,259],[507,266],[479,267]],"content":"paprika\u0161"},{"coord":[[178,278],[523,278],[523,292],[178,292]],"content":"\u0160koljka sjajne i glatke lju\u0161ture sa koncentri\u010dnim linijama sa braon"},{"coord":[[179,292],[543,292],[543,306],[179,305]],"content":"\u0161arama. Naro\u010dito se primenjuje u italijanskoj kuhinji, pa se zbog toga"},{"coord":[[179,305],[489,305],[489,318],[179,318]],"content":"naj\u010de\u0161\u0107e slu\u017ei kuvana sa pastom. Dosti\u017ee du\u017einu do 4 cm."},{"coord":[[39,348],[120,350],[119,365],[39,363]],"content":"Kapelunge"},{"coord":[[39,364],[152,365],[152,378],[39,377]],"content":"Poreklo Holandija, Italija"},{"coord":[[480,526],[605,526],[605,535],[479,535]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[566,536],[593,535],[594,542],[566,543]],"content":"paprika\u0161"},{"coord":[[39,550],[411,550],[411,564],[39,564]],"content":"Duguljastog oblika, izuzetno o\u0161trih ivica \u0161koljke, oblikom podeseca na"},{"coord":[[40,563],[409,563],[409,577],[40,576]],"content":"staromodnu britvu. Meso je vrlo ukusno, ali retko dostupno u prodaji."},{"coord":[[39,576],[454,576],[454,590],[39,590]],"content":"Pronalaze se u Mediteranu ilsto\u010dnom Atlantiku. Mogu se jesti sve\u017ee ili kuvane,"},{"coord":[[40,590],[344,590],[344,603],[40,603]],"content":"a \u010desto i pripremljene u sosu od putera i penu\u0161avog vina."},{"coord":[[62,857],[188,857],[188,866],[62,866]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[382,857],[508,857],[508,866],[382,866]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[148,867],[177,866],[177,874],[148,874]],"content":"paprika\u0161"},{"coord":[[468,867],[495,866],[496,874],[468,874]],"content":"paprika\u0161"},{"coord":[[55,896],[103,897],[103,912],[55,911]],"content":"\u010ca\u0161ka"},{"coord":[[373,897],[435,897],[435,913],[373,912]],"content":"Vongole"},{"coord":[[53,914],[142,914],[142,926],[53,926]],"content":"Poreklo Francuska"},{"coord":[[373,914],[439,914],[439,927],[373,927]],"content":"Poreklo Italija"},{"coord":[[55,949],[302,950],[302,964],[55,963]],"content":"\u0160koljka je debela i gotovo kru\u017enog oblika. Boja"},{"coord":[[373,950],[640,951],[640,964],[373,963]],"content":"Srednje velika \u0161koljka, ima debelu i \u010dvrstu lju\u0161turu"},{"coord":[[55,964],[319,964],[319,978],[55,978]],"content":"varira od braon, \u017eu\u0107kaste do svetlo crvene, mogu"},{"coord":[[374,964],[618,964],[618,977],[374,976]],"content":"bez sedefa, koncentri\u010dno izbrazdane povr\u0161ine"},{"coord":[[55,978],[317,978],[317,990],[55,990]],"content":"biti jednobojne i sa koncentri\u010dnim cikcak \u0161arama"},{"coord":[[376,977],[600,978],[600,990],[376,989]],"content":"svetlo smede boje. Bitno je znati prilikom"},{"coord":[[55,991],[318,990],[318,1002],[55,1003]],"content":"na krem pozadini. Termi\u010dki ih obraditi i koristiti za"},{"coord":[[374,990],[592,990],[592,1003],[374,1003]],"content":"kuvanja, \u0161koljke treba same da se otvore."},{"coord":[[54,1004],[86,1004],[86,1016],[54,1016]],"content":"ri\u017eoto"},{"coord":[[375,1002],[573,1003],[573,1017],[375,1016]],"content":"Ukoliko se to ne desi, ne treba ih jesti"}]},"29":{"boxes":[{"coord":[[286,43],[715,42],[716,103],[286,105]],"content":"Riba i plodovi mora"},{"coord":[[514,120],[711,120],[710,155],[514,154]],"content":"Zone izlova"},{"coord":[[64,906],[177,907],[177,924],[64,923]],"content":"ZONE IZLOVA"},{"coord":[[64,939],[149,939],[149,951],[64,950]],"content":"18 Arkti\u010dko more"},{"coord":[[255,938],[393,939],[392,951],[255,950]],"content":"37 Mediteransko i Crno more"},{"coord":[[431,939],[542,938],[542,950],[431,951]],"content":"57 Indijski okean, istok"},{"coord":[[584,939],[716,939],[716,951],[584,951]],"content":"71 Tihi okean, srednji zapad"},{"coord":[[65,953],[220,954],[220,966],[65,965]],"content":"21 Atlantski okean, severozapad"},{"coord":[[256,953],[398,954],[398,966],[256,965]],"content":"41 Atlantski okean, jugozapad"},{"coord":[[432,953],[514,954],[514,965],[432,964]],"content":"58 Indijski okean"},{"coord":[[586,953],[709,954],[709,966],[586,965]],"content":"77 Tihi okean, srednji istok"},{"coord":[[65,967],[214,968],[214,980],[65,979]],"content":"27 Atlantski okean, severoistok"},{"coord":[[257,967],[393,968],[393,980],[257,978]],"content":"47 Atlantski okean, jugoistok"},{"coord":[[451,968],[515,968],[515,980],[451,979]],"content":"Antarktik i jug"},{"coord":[[585,968],[703,968],[703,979],[585,979]],"content":"81 Tihi okean, jugozapad"},{"coord":[[65,981],[222,982],[222,994],[65,993]],"content":"31 Atlantski okean, srednji zapad"},{"coord":[[255,981],[394,982],[394,994],[255,993]],"content":"48 Atlantski okean, Antarktik"},{"coord":[[432,980],[562,982],[562,994],[432,993]],"content":"61 Tihi okean, severozapad"},{"coord":[[585,981],[698,982],[698,994],[585,993]],"content":"87 Tihi okean, jugoistok"},{"coord":[[64,995],[218,996],[218,1008],[64,1007]],"content":"34 Atlantski okean, srednji istok"},{"coord":[[255,995],[370,996],[370,1009],[255,1008]],"content":"51 Indijski okean, zapad"},{"coord":[[431,995],[556,996],[556,1008],[431,1007]],"content":"67 Tihi okean, severoistok"},{"coord":[[584,995],[700,996],[700,1008],[584,1008]],"content":"88 Tihi okean, Antarktik"}]},"25":{"boxes":[{"coord":[[47,0],[216,0],[216,14],[47,13]],"content":"Velika rakovica kraba"},{"coord":[[411,0],[505,0],[505,13],[411,13]],"content":"Kle\u0161ta krabe"},{"coord":[[45,15],[131,15],[131,28],[45,28]],"content":"Poreklo Francuska"},{"coord":[[410,15],[484,15],[484,27],[410,27]],"content":"Poreklo Danska"},{"coord":[[50,240],[83,240],[83,249],[50,248]],"content":"Grilovanje"},{"coord":[[88,239],[119,239],[119,249],[88,250]],"content":"Kuvanje"},{"coord":[[120,240],[177,240],[177,249],[120,248]],"content":"Dinstanje, gulas,"},{"coord":[[138,249],[166,249],[166,256],[138,257]],"content":"paprika\u0161"},{"coord":[[46,261],[348,261],[348,275],[46,274]],"content":"Glavenogrudni deo kod kraba ima ovalni oblik, na ledima"},{"coord":[[44,274],[334,274],[334,287],[44,287]],"content":"ispup\u010den, prekriven brojnim kvr\u017eicama. Napred je u\u017ei i"},{"coord":[[43,288],[336,288],[336,301],[43,300]],"content":"ima dva kra\u0107a \u0161iljka.Ima \u010detiri para dugih nogu, koje se"},{"coord":[[421,286],[549,286],[549,294],[421,294]],"content":"Grilovanje Kuvanje Dinstanje, gula\u0161,"},{"coord":[[44,301],[356,301],[356,314],[44,314]],"content":"zavr\u0161avaju bodljama i slu\u017ee za hodanje, i jedan prednji par"},{"coord":[[509,295],[538,294],[538,302],[509,303]],"content":"paprika\u0161"},{"coord":[[43,313],[361,313],[361,327],[43,327]],"content":"pretvoren u tanka kle\u0161ta. Prepoznajte razliku izmedu kozice"},{"coord":[[44,327],[360,327],[360,339],[44,339]],"content":"i \u0161kampa rep kozice se prepoznaje po tome \u0161to se su\u017eava"},{"coord":[[45,340],[356,340],[356,353],[45,353]],"content":"prema repnim perajima. Nasuprot tome, repovi \u0161kampa su"},{"coord":[[44,353],[318,353],[318,365],[44,365]],"content":"skoro iste \u0161irine svuda i imaju karakteristi\u010dan oklop."},{"coord":[[45,394],[102,395],[102,412],[45,410]],"content":"\u0160kampi"},{"coord":[[45,412],[168,412],[168,426],[45,426]],"content":"Poreklo Danska, Holandija"},{"coord":[[44,452],[319,453],[319,465],[44,465]],"content":"Kle\u0161ta \u0161kampa nemaju kulinarski zna\u010daj. Fino meso"},{"coord":[[43,466],[318,466],[318,478],[43,478]],"content":"se nalazi u repu i zato se u prodaji \u010desto mogu naci"},{"coord":[[45,479],[327,479],[327,491],[45,491]],"content":"odvojeni repovi \u0161kampa. Izvorni naziv je norve\u0161ki rak,"},{"coord":[[43,492],[324,492],[324,505],[43,504]],"content":"medutim ovi rakovi su danas \u0161iroko poznati po svom"},{"coord":[[43,505],[305,505],[305,517],[43,518]],"content":"italijanskom nazivu \u0161kampi. Neizbe\u017ean sastojak"},{"coord":[[44,518],[343,517],[343,530],[44,531]],"content":"mnogih ukusnih specijaliteta od paelje, rizota do salata."},{"coord":[[43,530],[319,530],[319,544],[43,544]],"content":"Pored toga, vrlo \u010desto su sastojak i koktel zalogaja."},{"coord":[[44,586],[105,586],[105,601],[44,600]],"content":"\u0160kampi 4 7"},{"coord":[[132,585],[202,586],[202,600],[132,600]],"content":"\u0160kampi 8 12"},{"coord":[[226,586],[300,586],[300,600],[226,600]],"content":"\u0160kampi 16 20"},{"coord":[[45,602],[105,602],[105,617],[45,616]],"content":"\u0160kampi 6 9"},{"coord":[[132,601],[204,601],[204,616],[132,616]],"content":"\u0160kampi 13 16"},{"coord":[[506,603],[534,604],[533,614],[506,613]],"content":"Pr\u017eenje"},{"coord":[[539,603],[574,605],[574,614],[539,612]],"content":"Grilovanje"},{"coord":[[585,604],[722,604],[722,613],[585,613]],"content":"Sotiranje\/wok Kuvanje Dinstanje, gula\u0161,"},{"coord":[[681,614],[710,613],[710,621],[681,622]],"content":"paprika\u0161"},{"coord":[[45,662],[145,662],[145,678],[45,678]],"content":"Kozice sve\u017ee"},{"coord":[[410,662],[521,662],[521,678],[410,677]],"content":"Kuvane kozice"},{"coord":[[45,679],[134,679],[134,691],[45,692]],"content":"Poreklo Francuska"},{"coord":[[409,679],[487,679],[487,691],[409,691]],"content":"Poreklo Ekvador"},{"coord":[[64,879],[192,880],[192,888],[64,888]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje"},{"coord":[[204,880],[343,880],[343,888],[204,888]],"content":"Sotiranje\/wok Kuvanje Dinstanje, gula\u0161,"},{"coord":[[109,889],[138,889],[138,896],[109,896]],"content":"masnoci"},{"coord":[[303,889],[331,888],[331,896],[303,897]],"content":"paprika\u0161"},{"coord":[[45,906],[350,906],[349,919],[45,919]],"content":"Razlikovanje termina \u0161kampi od termina kozica jo\u0161 uvek nije"},{"coord":[[45,920],[366,920],[366,932],[45,932]],"content":"medunarodno uskladeno. U Evropi se pod \u0161kampima smatraju"},{"coord":[[44,946],[350,946],[350,958],[44,959]],"content":"uglavnom kozice visokog kvaliteta iz morskih dubina koje su"},{"coord":[[45,959],[362,959],[362,972],[45,972]],"content":"manje od ostalih vrsta. Meso kozica i \u0161kampa je veoma sli\u010dno,"},{"coord":[[45,972],[293,972],[293,984],[45,985]],"content":"ali se samo kozice mogu na\u0107i u prodaji olju\u0161tene."},{"coord":[[419,963],[546,963],[546,973],[419,972]],"content":"Pr\u017eenje Pr\u017eenje u dubokoj Grilovanje"},{"coord":[[557,963],[660,963],[660,972],[557,972]],"content":"Sotiranje\/wok Dinstanje, gula\u0161,"},{"coord":[[465,973],[494,972],[494,979],[465,980]],"content":"masnoci"},{"coord":[[620,973],[648,972],[648,980],[620,981]],"content":"paprika\u0161"}]},"24":{"boxes":[{"coord":[[47,42],[371,43],[371,112],[47,111]],"content":"LJUSKARI"},{"coord":[[47,144],[268,144],[268,163],[47,163]],"content":"Kuvanje je najzastupljeniji na\u010din"},{"coord":[[47,164],[298,164],[298,182],[47,182]],"content":"pripreme ljuskara jer kuvane kozice,"},{"coord":[[46,183],[264,183],[264,200],[46,200]],"content":"jastozi, parozi ili rakovi sami po"},{"coord":[[47,201],[276,201],[276,219],[47,219]],"content":"sebi predstavljaju delikates. Ipak,"},{"coord":[[46,221],[286,220],[286,237],[46,238]],"content":"postoje mnogi drugi na\u010dini njihove"},{"coord":[[46,239],[274,238],[274,257],[46,257]],"content":"primene u gastronomiji. Najbolja"},{"coord":[[47,257],[298,257],[298,274],[47,274]],"content":"te\u010dnost za kuvanje morskih plodova"},{"coord":[[47,275],[294,276],[293,294],[47,294]],"content":"je \u010dista morska voda. Ona se mo\u017ee"},{"coord":[[47,313],[190,313],[190,331],[47,332]],"content":"dodaju 2 ka\u0161ike soli."},{"coord":[[46,555],[82,554],[82,569],[47,569]],"content":"Hlap"},{"coord":[[47,572],[101,570],[101,583],[47,584]],"content":"Poreklo EU"},{"coord":[[46,592],[627,592],[627,606],[46,606]],"content":"Veoma sli\u010dnog izgleda, \u010dvrstog skeleta, a razlike se osim u veli\u010dini mogu primetit u slede\u010dem ameri\u010dki jastog"},{"coord":[[46,607],[617,606],[617,619],[46,619]],"content":"ima pipke na prednjoj strani, ivice kle\u0161ta su kod ameri\u010dkog jastoga crvenkaste i dok su kod evropskog bele,"},{"coord":[[48,619],[624,619],[624,632],[48,632]],"content":"donji deo kle\u0161ta je kod ameri\u010dkog jastoga narand\u017easte ili crvene boje, dok je kod evropskog be\u017e ili vrlo svetlo"},{"coord":[[47,632],[480,632],[480,645],[47,646]],"content":"crven. Oba jastoga su tamno plave boje, dok crvenu boju poprime tokom kuvanja."},{"coord":[[47,897],[99,897],[98,912],[47,911]],"content":"Jastog"},{"coord":[[44,912],[144,913],[144,926],[44,925]],"content":"Poreklo SAD, Kanada"},{"coord":[[47,935],[628,935],[628,948],[47,948]],"content":"Veoma sli\u010dnog izgleda, \u010dvrstog skeleta, a razlike se osim u veli\u010dini mogu primetit u slede\u010dem ameri\u010dki jastog"},{"coord":[[46,948],[616,948],[616,960],[46,961]],"content":"ima pipke na prednjoj strani, ivice kle\u0161ta su kod ameri\u010dkog jastoga crvenkaste i dok su kod evropskog bele,"},{"coord":[[46,961],[624,961],[624,974],[46,974]],"content":"donji deo kle\u0161ta je kod ameri\u010dkog jastoga narand\u017easte ili crvene boje, dok je kod evropskog be\u017e ili vrlo svetlo"},{"coord":[[47,974],[481,974],[481,987],[47,988]],"content":"crven. Oba jastoga su tamno plave boje, dok crvenu boju poprime tokom kuvanja."}]},"30":{"boxes":[{"coord":[[292,550],[512,550],[512,563],[292,563]],"content":"Radno vreme distributivnih centara je od"},{"coord":[[291,589],[512,589],[512,603],[291,603]],"content":"Radno vreme METRO PO MERI objekata"},{"coord":[[320,602],[480,602],[480,615],[320,615]],"content":"\u0160abac, Po\u017earevac i Subotica"},{"coord":[[347,641],[456,641],[456,654],[347,654]],"content":"Nedeljom ne radimo"},{"coord":[[326,912],[475,912],[475,925],[325,925]],"content":"DOSTUPNOST ARTIKALA"},{"coord":[[189,925],[611,926],[611,940],[189,939]],"content":"Pojedini artikli iz kataloga nisu dostupni u svim METRO distributivnim centrima."},{"coord":[[655,988],[720,987],[720,994],[655,995]],"content":"www.metro.rs"},{"coord":[[78,996],[110,996],[110,1002],[78,1003]],"content":"E MAIL"},{"coord":[[364,996],[422,997],[422,1003],[364,1003]],"content":"CALL CENTAR"},{"coord":[[661,996],[720,996],[720,1003],[661,1002]],"content":"Facebook stranica"},{"coord":[[77,1004],[199,1004],[199,1012],[77,1012]],"content":"Za sve informacije, zahteve, \u017ealbe"},{"coord":[[360,1005],[427,1005],[427,1013],[360,1012]],"content":"Za sve informacije"},{"coord":[[621,1002],[721,1003],[720,1012],[621,1011]],"content":"Metro Cash&Carry Srbija"},{"coord":[[76,1014],[199,1015],[199,1030],[76,1029]],"content":"[email protected]"},{"coord":[[691,1013],[720,1013],[720,1019],[691,1019]],"content":"Instagram"},{"coord":[[638,1019],[721,1019],[721,1028],[638,1027]],"content":"metrohorecasrbija"}]},"26":{"boxes":[{"coord":[[48,29],[347,36],[345,112],[46,109]],"content":"\u0160KOLJKE"},{"coord":[[47,277],[282,277],[282,295],[47,295]],"content":"pu\u017eeva predstavljaju drugu grupu"},{"coord":[[46,296],[266,295],[267,312],[46,313]],"content":"meku\u0161aca po brojnosti. Jela od"},{"coord":[[47,313],[253,314],[253,332],[47,331]],"content":"\u0161koljki su vrlo cenjena u svim"},{"coord":[[46,334],[277,334],[277,350],[46,350]],"content":"svetskim kuhinjama. Postoje dva"},{"coord":[[47,353],[296,352],[296,368],[47,369]],"content":"osnovna pravila za upotrebu \u0161koljki"},{"coord":[[48,371],[291,371],[291,388],[48,388]],"content":"odstraniti svaku sirovu \u0161koljku koja"},{"coord":[[44,389],[291,388],[291,407],[44,407]],"content":"je otvorena i svaku skuvanu koja je"},{"coord":[[44,410],[120,411],[120,425],[44,424]],"content":"zatvorena."},{"coord":[[47,946],[175,946],[175,961],[47,961]],"content":"Jakobove kapice"},{"coord":[[46,962],[153,962],[153,975],[46,975]],"content":"Poreklo Velika Britanija"},{"coord":[[46,984],[464,985],[464,998],[46,997]],"content":"\u0160koljke lepezastog izgleda sa izbrazdanom povr\u0161inom oklopa, be\u017ebrano boje."},{"coord":[[45,998],[493,998],[493,1011],[45,1011]],"content":"Zbog veoma prepoznatljivog i atraktivnog izgleda, naj\u010de\u0161\u0107e se slu\u017ee u svojoj lju\u0161turi."},{"coord":[[46,1011],[353,1011],[353,1024],[46,1024]],"content":"Dostunpne su jakobove kapice cele i jakobove kapice 1\/2."}]}}}
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